Harness the power of plants with this vegan recipe that's not only delicious, but also packed with protein and fibre from black beans, making it both satisfying and nutritious. Feel free to add your favourite vegetables or swap ingredients to suit your taste. This recipe is a fantastic base for experimentation and personalisation. Ingredients: 2 10oz cans of red enchilada sauce 1/2 medium red onion 1 medium red bell pepper…
