vegetables → Culinary

Turkey meatballs in chanterelle sauce

Polish Cuisinebutter, egg, meat, Poland, turkey, vegetables

Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion:…

Balsamic Roasted Vegetables

Vegetarianpeppers, vegetables, vegetarian

Packed with vitamins and antioxidants, these roasted vegetables are not only delicious but also incredibly nutritious. It's a guilt-free indulgence that supports your wellbeing. Serve as a side dish, toss into a salad or enjoy as a main course. They're also perfect for meal preparation as they reheat beautifully. Ingredients:…

Creamy Broccoli Soup

Breakfastbroccoli, cheese, onion, vegetables, vegetarian

Creamy broccoli soup is a true classic among this type of soups. Be sure to try how it tastes with sautéed garlic and onions, served with homemade rye bread croutons. Ingredients Creamy Soup Broccoli - 250 g Vegetable broth - 250 ml Onion - 0.5 piece Garlic clove - 1…

Breakfast Naans

Breakfasteggs, vegetables

The ingredients in this recipe provide a balanced meal. Eggs are a great source of protein, avocado provides healthy fats and the naan bread gives you the carbohydrates you need to start your day. Plus, the chilli and coriander add a fresh and spicy kick! Ingredients: 1 tbsp vegetable or…

Spicy prawns with rice

lunchprawns, vegetables

Embark on a culinary journey that combines the robust flavours of the sea with the comforting warmth of home-cooked rice. This Spicy Shrimp with Rice recipe is a celebration of vibrant flavours and textures, with succulent shrimp bathed in a spicy sauce that's both fiery and aromatic. Ingredients: 1 large…

Winegrower’s Carp and French Casserole

French Cuisinealcohol, butter, cheese, eggs, France, onion, vegetables, wine

Carp in an unknown version: baked in aromatic sauce, served with exquisite French casserole. Ingredients Winegrower's Carp Fresh thyme - 20 g Cloves - 1 piece Bay leaves - 2 pieces Carrots - 2 pieces Carp fillet - 4 pieces Onion - 250 g Sugar - 1 teaspoon Red wine…

Roasted Vegetables with Hummus and Tomato Salsa

Veganonion, vegetables, Zucchini

Baked seasonal vegetables, along with aromatic homemade hummus and tomato salsa. A plate full of vegetables with excellent flavor. Ingredients Salsa: Fresh basil - 5 g Brown sugar - a pinch Onion - 1 piece Black olives - 50 g Black pepper - a pinch Red tomato - 500 g…

Baked Vegetable Fries with Herb Dip

Fast Foodcheese, cinnamon, onion, pumpkin, vegetables, Zucchini

Instead of frying, baking; instead of potatoes, up to four different types of vegetables, perfect for making fries! Make this exceptional snack and serve it with a herb dip. Ingredients Sweet potato - 1 piece Beets - 2 pieces Spring onions - 2 pieces Zucchini - 1 piece Curry powder…

Vegan Lentil Hot Dogs

Fast Foodonions, vegan, vegetables, Zucchini

Prepared with lentils, these vegan sausages combined with delicious toppings are sure to please all fast food enthusiasts and beyond. Be sure to try this recipe! Ingredients Lentil Hot Dogs Red lentils - 70 g Bay leaf - 1 piece Olive oil - 1 tablespoon Shallot - 1 piece Garlic…

White bean and chicken stew

Polish Cuisinebean, chicken, meat, vegetables

White beans are not just for Breton-style bean stew! Try our recipe where we combine them with chicken, carrots, and corn. It's a simple and nutritious meal idea for the whole family. Ingredients White beans: 200 g Chicken breast fillets: 500 g Spring onions: 2 Garlic cloves: 2 Carrots: 3…