vegetables Archives

Bobotie – South African dish

Bobotie is a unique and flavourful dish! It's a wonderful fusion of sweet and spicy flavours that come together beautifully. If you're interested in trying it out, here's a simplified version of a Bobotie recipe: Ingredients: 500g ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 2…

Rabbit with Prunes in Wine

lunchbutter, meat, onion, rabbit, vegetables, wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…

Lamb Stewed with Vegetables

lunchlamb, meat, onion, vegetables

Dumplings, mashed potatoes, or potato pancakes make a delightful accompaniment to this recipe for lamb stewed with vegetables. Ingredients Lamb, 400 grams Cooking oil, for frying Onion, 1 piece Carrots, 2 pieces Parsnip, 1 piece Leek, 1 piece Savoy cabbage, 1/8 head Tomato paste, 1 tablespoon Flour, 2 tablespoons Butter,…

Braised Lamb in Sauce

lunchbutter, lam, lemon, meat, vegetables

Try out the recipe for braised lamb in sauce, a very aromatic dish with a rich flavor. It's an ideal option for an exquisite dinner on a special occasion. Ingredients Lamb ribs, 500 grams Clarified butter, 1 teaspoon Vegetable broth, 500 milliliters Garlic, 2 cloves Potato starch, 2 teaspoons Fine…

Roast Leg of Lamb

lunchlamb, meat, onion, vegetables

This recipe for roast leg of lamb will appeal to both novice cooks and seasoned foodies. Use it to prepare a well-roasted and perfectly seasoned lamb leg. Ingredients Leg of lamb, 2.5 kilograms Garlic, 8 cloves Fresh rosemary, 3 sprigs Potatoes, 8 medium-sized Carrots, 2 large Parsley root, 2 large…

Scotch Lamb Broth

lunchcarrot, lamb, meat, onion, soup, vegetables

Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…

Pork Loin with Purple Carrot and Truffle Fries

French Cuisinecheese, France, lunch, meat, pork, vegetables

Pork chops with fries, but with a slightly different twist than traditional ones. I made fries from sweet potatoes (batatas) and purple truffle potatoes. Truffle potatoes come from France and are very tasty, healthy, and low in calories. Ingredients Pork loin (3 slices) Purple carrots (2 pieces) Purple truffle potatoes…

Oriental Chicken and Quinoa Stew

Asian Cuisinebeans, chicken, meat, vegetables

A recipe for an oriental chicken and quinoa stew. Preparing a nutritious dinner doesn't have to involve spending the whole day in the kitchen. You can make this proposed meal literally in 30 minutes. Allow yourself a culinary journey and discover more exotic flavor combinations. You'll diversify your menu and…

Roulades with Dumplings

Polish Cuisinebacon, onion, Poland, vegetables

A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1…

Lasagne

Italian Cuisinebeef, butter, Italy, meat, vegetables, wine

Lasagne is a typical dish of Italian cuisine that, alongside spaghetti bolognese, has gained immense popularity worldwide. In lasagne, besides the Bolognese sauce, another crucial element is the béchamel sauce, which gives it a unique flavor. Ingredients Bolognese Sauce: Ground beef: 800 grams White onions: 2 pieces Carrots: 2 pieces…