vegan → Culinary → Page 2

Vegan Scones

These scones are just as delicious as traditional scones, but they're completely vegan! You get the same flaky, buttery goodness without the dairy. Whether you're hosting a brunch, preparing a teatime treat or just want something special for breakfast, these vegan scones are a great choice. Ingredients: 350g self-raising flour,…

Vegan Chickpea Gyros in Pita Bread

Snacksbread, onion, spinach, tomatoes, vegan

A real feast? Gyros in a vegan version! You'll prepare it in a very simple way and love it for its aroma and unique crispiness. Ingredients Chickpea Gyros Canned chickpeas - 1200 g Granulated garlic - 0.5 teaspoon Olive oil - 20 ml Black pepper - 0.25 teaspoon Salt -…

Vegan Coffee Cake with Pears

Cakescocoa, coffee, pears, vegan

Coffee cake is very spectacular and incredibly tasty. Vegan coffee cake with pears! It fits any time of day and year. It prepares very quickly, be sure to try it out! Ingredients Cake: Brown sugar - 1.5 slightly less than a cup Water - 1.75 slightly less than a cup…

Vegan Raspberry and Buckwheat Cream Cake

Cakeslemon, mint, raspberries, vegan

A cream made from buckwheat, raspberries, and a red sponge cake: a vegan cake feast for both the eyes and the taste buds! And all of it in a completely plant-based version. Will you give cream cake a try? Ingredients Sponge Cake Wheat flour - 595 g Apple cider vinegar…

No-Bake Vegan Fruit Tart

Cakesblackberries, blueberries, mint, raspberries, vegan

There's nothing simpler and quicker than a vegan tart with a delicious vanilla cream filling and fruits. Try this fruit tart and let yourself be convinced! Ingredients Additional Blueberries - 50 g Blackberries - 65 g Raspberries - 70 g Fresh mint - 2 g Crust Walnuts - 480 g…

Vegan bean burrito

Mexican Cuisinebeans, chili, lime, Mexico, onion, spinach, vegan

It always turns out delicious and offers so many possibilities! Vegan burrito is a hearty and simple-to-prepare classic of Mexican cuisine, perfect for lunch, a quick dinner, or supper. Ingredients Avocado, 2 pcs Black cumin seeds, 1 tbsp Red onion, 1 pc Canned red beans, 400 g Red bell pepper,…

Vegan Tacos with Pulled Oyster Mushrooms

Mexican Cuisinecarrot, chili, Mexico, mushrooms, onion, vegan

Pulled oyster mushrooms are a fantastic plant-based alternative to traditional pulled pork. Try this recipe for tacos with a great sauerkraut slaw. Ingredients Pulled Oyster Mushrooms: Oyster mushrooms - 500 g Onion - 1 Garlic cloves - 3 Ground chili - 0.25 teaspoon Dijon mustard - 1 tablespoon Apple cider…

Chili Sin Carne with Vegan Meat

Mexican Cuisinebeans, chili, lime, onion, vegan

A classic of Mexican and Texan-inspired cuisine in a vegan version! Try this recipe for chili sin carne with vegan meat and enjoy the taste of one of the most popular dishes in the world! Ingredients Sweet potato - 0.5 Vegetable broth - 150 ml Onion - 1 Sugar -…

Avocado Black Bean Brownies

Veganavocado, brownie, cake, vegan

These Avocado Black Bean Brownies are not only a treat for the taste buds, but also a treat for the soul. Made with the goodness of ripe avocados and the richness of black beans, this recipe is a testament to the fact that indulgence and well-being can dance together in…

Vegan Classic Tofu Scramble

Vegantofu, vegan

The key to a perfect tofu scramble is in the seasoning. Ground cumin, dried thyme, smoked paprika and turmeric give the tofu a rich, savoury flavour and a beautiful golden colour reminiscent of scrambled eggs. The addition of minced garlic enhances the depth of flavour, and optional nutritional yeast adds…