vegan → Culinary

Vegan Classic Tofu Scramble

The key to a perfect tofu scramble is in the seasoning. Ground cumin, dried thyme, smoked paprika and turmeric give the tofu a rich, savoury flavour and a beautiful golden colour reminiscent of scrambled eggs. The addition of minced garlic enhances the depth of flavour, and optional nutritional yeast adds a cheesy, umami note. Ingredients: 2 teaspoons ground cumin 1 teaspoon dried thyme 1/2 teaspoon smoked paprika 1/2 teaspoon ground…

Slutty Vegan’s One Night Stand Burger

Veganburger, juice, vegan

The burger is topped with a spicy chipotle mayo sauce made with vegan mayonnaise, lime juice and chipotle chili powder for a tangy, slightly hot kick. Served on a soft and slightly sweet vegan Hawaiian bun and topped with fresh lettuce and tomato, this burger is a feast for the senses. Ingredients: For the sauce: 3 tablespoons vegan mayonnaise 1 large squeeze of lime juice 1/4 teaspoon chipotle chilli powder…

Creamy Tomato Vegan Pasta

VeganPasta, tomatoes, vegan

Creamy Tomato Vegan Pasta is a delicious and hearty dish perfect for any pasta lover. Made with a rich cashew-based sauce and flavoured with sun-dried tomatoes and fresh basil, this vegan pasta dish is sure to satisfy your cravings. Ingredients: 1 1/2 cups water, divided, plus extra for pasta 3/4 cup raw cashews, divided 2 tablespoons plus 1 1/4 teaspoons kosher salt, divided 16 oz penne pasta 3 tablespoons extra…

Vegan Crunchwraps

Veganlentil, vegan, wrap

Vegan Crunchwraps are a delicious and satisfying meal, perfect for a weeknight meal or a fun weekend treat. The lentil filling is hearty and flavourful, complemented by creamy vegan queso, crispy tostada shells, fresh veggies and guacamole. Ingredients: For the lentil filling: 2 1/2 cups cooked green lentils (from about 1 cup dried) 1 tablespoon extra virgin olive oil 1 small yellow onion, finely chopped 2 cloves of garlic, chopped…

Vegan Meatballs with Hasselback Potatoes

VeganMeatballs, onion, potatoes, vegan

This vegan dish combines tasty no-meat balls made from Fry's Asian Spiced Burgers with crispy Hasselback potatoes. The combination of savoury meatballs and perfectly seasoned potatoes creates a hearty and delicious meal that is both satisfying and healthy. Ingredients: 1 box of Fry's Asian Spice Burgers, defrosted and grated 1 onion, finely chopped 3 sprigs fresh rosemary, stems removed and finely chopped 2 heaped teaspoons Dijon mustard 1/2 tsp dried…

Tofu Sushi Rolls

Vegansushi, tofu, vegan

Vegan Tofu Sushi Rolls offer a delicious twist on traditional sushi, perfect for those who enjoy plant-based cuisine or are looking to explore new flavours. These rolls feature marinated tofu as the star ingredient, complemented by creamy avocado, crunchy carrots and nutty sesame seeds, all wrapped in delicate nori seaweed and sushi rice. Ingredients: 150g sushi rice 300g firm tofu 2 tablespoons peanut butter 2 tablespoons soy sauce 1.5 tbsp…

Vegan Sausage Rolls

Veganmushroom, sausage, vegan

Vegan Sausage Rolls are a delicious twist on the classic savoury pastry, with a richly seasoned chestnut mushroom, leek and chestnut filling wrapped in flaky puff pastry. This plant-based version is perfect for those looking for a meat-free alternative without compromising on taste or texture. Ingredients: 250g chestnut mushrooms 3 tablespoons olive oil 2 leeks, finely chopped 2 large cloves of garlic, crushed 1tbsp finely chopped sage leaves 1 tbsp…

Cauliflower Caponata

Vegancauliflower, celery, vegan

Cauliflower Caponata is a delightful twist on traditional Sicilian caponata, a classic Italian dish known for its robust flavours and rich history. Typically made with aubergines, this version substitutes cauliflower for a lighter yet equally flavourful alternative. Ingredients: 1kg of cauliflower, broken into florets about 4cm long 3 red onions (350g), peeled and cut into eighths 3 sticks of celery, cut into 2 cm pieces Extra virgin olive oil 3…

Vegan Lentil and Bean Chili

Healthy Recipiesolive, onion, vegan

A plate full of healthiness. Be sure to try this vegan recipe. Ingredients: 1 red onion 2 tablespoons olive oil 4 cloves garlic 2 teaspoons ground cumin 1 teaspoon ground sweet paprika 1/2 teaspoon smoked paprika + a pinch of chili powder (or chipotle) 1 can black beans 1 can chopped tomatoes 500 g tomato passata 1 cup red lentils (uncooked) 500 ml vegetable broth For serving: Vegan sour cream…

Vegan M’hanncha

Vegancoriander, lemon, peppers, vegan

The sweetness of butternut squash, dates and apricots blends beautifully with the aromatic spices, while the pearl barley adds a satisfying chew. Wrapped in crispy puff pastry and sprinkled with pistachios and icing sugar, this dish is a celebration of flavours and textures that's sure to impress. Ingredients: 100g pearl barley 1 butternut squash, (1.2kg) 2 red onions 2 cloves of garlic 2 red peppers 1 large bunch of fresh…