A simple yet delicious snack for any season and any time of day! Ingredients Cherry tomatoes, about 300 g Goat cheese roll, about 200 g Bread (e.g., sourdough, ciabatta) Garlic clove, 1 Dried oregano, 1 teaspoon Dried thyme, 1/2 teaspoon Extra virgin olive oil, 2 tablespoons Honey, 1/2 teaspoon Preparation…
Delicious vegetarian dish full of vitamins and minerals. Ingredients 1 tablespoon olive oil 300 g cooked chickpeas (1 can, drained) 1 young onion 2 cloves garlic 100 g orzo pasta (1/2 cup) 200 g zucchini 4 pieces of sun-dried tomatoes 1 tablespoon tomato paste 350 ml vegetable broth Handful of…
A creative plant-based alternative to traditional pepperoni, Raw Vegan Pepperoni captures the essence of the popular pizza topping without the use of meat or dairy. This recipe combines sun-dried tomatoes, fresh vegetables and a blend of spices to mimic the spicy, smoky flavour profile of pepperoni. Ingredients: 1 cup sun-dried…
A mouth-watering dish straight from the southern France. Ingredients 500 g eggplants (2 pieces) 4 tablespoons extra virgin olive oil 1 kg tomatoes 2 cloves garlic 1 teaspoon thyme or Herbes de Provence ½ cup basil leaves 2 tablespoons breadcrumbs 1 tablespoon butter or plant-based butter Coarse sea salt, ground…
At the heart of the salad is burrata - its soft exterior giving way to a buttery centre that melds beautifully with the vibrant produce. Finished with a sprinkling of fresh basil and chives, this burrata salad isn't just a dish; it's a celebration of textures, colours and flavours that…
Soft, house-made tortillas are the perfect canvas for the rich, nutty 'beans' of sunflower seeds and sun-dried tomatoes, while the tangy tomato sauce adds a spicy kick. Topped with creamy guacamole, crisp red cabbage and a hint of heat from cayenne or chilli flakes, these tacos are a dance of…
A vegan twist on a well-known dish! Prepare delicious Breton-style bean stew, seasoned with aromatic spices. A great alternative to the classic! Ingredients Onion - 1 pc. Garlic cloves - 2 pcs. White beans - 150 g Tomato paste - 2 tablespoons Bay leaves - 2 pcs. Marjoram - 2…
Marinated pieces of meat and cocktail tomatoes, served with a cottage cheese dip, guarantee a successful barbecue. Ingredients Fresh basil - 1 teaspoon Onion - 3 pieces Black pepper - 1 pinch Olive oil - 50 ml Cocktail tomatoes - 300 g Fresh rosemary - 1 teaspoon Pork shoulder -…
Beans prepared this way are a perfect dish if you want a tasty but not fattening dinner. It can also be a great idea for a diet lunch! Ingredients: 1 ½ lbs green beans, trimmed and cut into 2 inch pieces 1 ½ cups water ¼ cup butter 1 tablespoon…
Discover the exceptional and harmonious blend of flavors created by the French clafoutis casserole and pork loin rolls. Ingredients Clafoutis: Eggs - 4 pieces Garlic clove - 0.5 piece Cake flour - 120 g Milk - 200 ml Olive oil - 1 tablespoon Black olives - 80 g Cherry tomatoes…