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Bouillon with Dried Forest Mushrooms

lunchbutter, mushrooms, soup, vegetables

A recipe for aromatic mushroom broth. This broth serves as the base for mushroom soup, sour soup, or sauce. Ingredients Dried mushrooms - 300 grams Root vegetables (carrots, parsley root, celery root) - 1 bunch Onion - 1/2 piece Garlic - 2 cloves Butter - 2 tablespoons Water - 2…

Polish Potato Soup

Polish Cuisineonion, pickle, potato, soup

Polish Potato Soup, known in Polish as Zupa Ziemniaczana, is a hearty and comforting dish that embodies the rustic flavours of traditional Polish cuisine. This rich and creamy soup combines tender Yukon Gold potatoes, savoury Polish kielbasa sausage and a medley of vegetables to create a satisfying meal perfect for…

Chicken Tortilla Soup

Mexican Cuisinechicken, soup, tortilla

This soup is packed with tender chicken, black beans, corn, peppers and fire-roasted tomatoes, all simmered together with aromatic spices. Topped with crispy tortilla strips, creamy avocado and fresh coriander, it's a comforting and satisfying meal that brings a taste of Mexico to your table. Ingredients: 1 lb. boneless, skinless…

Raw Mexican Tomato Soup

Raw Foodsoup, spinach, tomato

Raw Mexican Tomato Soup is a beautiful, fresh creation that dances with vibrant flavours. Imagine sun-ripened tomatoes, soaked sun-dried tomatoes and creamy avocado blending harmoniously together. The sweetness of Medjool dates meets the heat of jalapeño, while mint and coriander add their aromatic notes. Ingredients: Soup: 2 cups tomatoes ½…

Cabbage Soup

Polish Cuisinecabbage, Poland, soup, tomatoes

A surprising and delicious variation on the classic Polish cuisine! Prepare cabbage soup - strongly tomato-flavored and hearty thanks to the addition of cabbage and minced meat. Ingredients White cabbage - 600 g Vegetable broth - 2.5 liters Onion - 1 piece Tomato paste - 150 g Carrot - 2…

Mushroom Soup with Pasta

Polish Cuisinemushrooms, onion, Poland, soup

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1…

Shrimp in Miso Sauce

Asian Cuisinebutter, chili, shrimps, soup

With bell pepper and sugar snap peas. A recipe straight from Japan. Ingredients Shrimp (unpeeled, whole), 400 g or shrimp (peeled), 200 g Red bell pepper, half Sugar snap peas, 250 g Rice, 100 g (1 packet) Miso Sauce Water, 1/4 cup Miso paste, 1 tablespoon Coconut milk, 1/3 can…

Chicken Meatball Dill Soup

Polish Cuisinebutter, chicken, eggs, meat, Poland, soup, turkey

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% -…

Seafood Ramen Soup

Asian Cuisineramen, seafood, soup

A timeless icon of Japanese cuisine. Ingredients: Broth: Dashi broth, 1 liter Red curry paste, 2 teaspoons Coconut milk, 80 ml Chili sesame oil, 1 tablespoon Shichimi togarashi spice, 1/2 teaspoon Toppings: Frozen seafood mix, approx. 200 g Ramen or chow mein noodles, 250 g Mung bean sprouts Nori (seaweed)…

Polish Mushroom Barley Soup

Polish Cuisinemushroom, soup

This comforting soup is cooked with a blend of aromatic vegetables and herbs to create a rich and savoury broth that's perfect for warming up on a cold day. It's a nutritious meal that's both filling and flavoursome, and is often enjoyed as a staple in Polish cuisine. Ingredients: 1-1/2…