soup → Culinary → Page 3

Buckwheat soup

Polish Cuisineeasy, fast, Poland, soup, traditional, vegetables

A vegetable-rich homemade buckwheat soup is incredibly easy to prepare! It's always worth having this recipe on hand to make a quick and nourishing dinner. Ingredients White buckwheat groats - 60g Vegetable broth - 1 liter Black pepper - a pinch Freshona vegetable soup - 125g Olive oil - 2…

Ramen with salmon

Asian CuisineJapan, ramen, salmon, soup

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese…

Vegetarian broth

Healthy Recipiescarrot, mushrooms, olive, onion, soup

Vegetarian broth made with a 2-hour cooked vegetable stock (carrot, onion, parsley root, leek, celery, and garlic), mushrooms, and dried porcini. Ingredients: 1 large carrot 1 parsley root Piece of celery 1 large onion 1 clove of garlic 1 small leek 500 g mushrooms 10 g dried porcini Bunch of…

Sorrel Soup with Smoked Ribs

Polish Cuisinebay, eggs, Poland, ribs, soup

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice…

Cream of Pickled Cucumber Soup

lunchcucumber, onion, soup, vegetables

A strongly sour cream soup made from pickled cucumbers with a distinct aroma of fresh vegetables and the addition of fragrant, fresh dill. Ingredients Pickled cucumbers: 8 pieces Potatoes: 5 pieces Leek: 1 piece Carrot: 1 piece Parsley root: 1 piece Onions: 2 pieces Garlic: 3 cloves Vegetable broth: 1.5…

Vegetable Soup with Brussels Sprouts

lunchbutter, soup, vegetables

We can never resist Brussels sprouts. When the season for them arrives, we must make the most of it. Ingredients Potato: 400 grams Carrots: 2 pieces Parsnip: 2 pieces Celery root: 1 piece Brussels sprouts: 250 grams Cauliflower: 200 grams Leek: 1 piece Parsley: 1 bunch Dried Bay Leaves: 4…

Bouillon with Dried Forest Mushrooms

lunchbutter, mushrooms, soup, vegetables

A recipe for aromatic mushroom broth. This broth serves as the base for mushroom soup, sour soup, or sauce. Ingredients Dried mushrooms - 300 grams Root vegetables (carrots, parsley root, celery root) - 1 bunch Onion - 1/2 piece Garlic - 2 cloves Butter - 2 tablespoons Water - 2…

Polish Potato Soup

Polish Cuisineonion, pickle, potato, soup

Polish Potato Soup, known in Polish as Zupa Ziemniaczana, is a hearty and comforting dish that embodies the rustic flavours of traditional Polish cuisine. This rich and creamy soup combines tender Yukon Gold potatoes, savoury Polish kielbasa sausage and a medley of vegetables to create a satisfying meal perfect for…

Chicken Tortilla Soup

Mexican Cuisinechicken, soup, tortilla

This soup is packed with tender chicken, black beans, corn, peppers and fire-roasted tomatoes, all simmered together with aromatic spices. Topped with crispy tortilla strips, creamy avocado and fresh coriander, it's a comforting and satisfying meal that brings a taste of Mexico to your table. Ingredients: 1 lb. boneless, skinless…

Raw Mexican Tomato Soup

Raw Foodsoup, spinach, tomato

Raw Mexican Tomato Soup is a beautiful, fresh creation that dances with vibrant flavours. Imagine sun-ripened tomatoes, soaked sun-dried tomatoes and creamy avocado blending harmoniously together. The sweetness of Medjool dates meets the heat of jalapeño, while mint and coriander add their aromatic notes. Ingredients: Soup: 2 cups tomatoes ½…