soup

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

This delicious tomato basil soup is a comforting and flavoursome dish that combines the sweetness of roasted tomatoes with the aromatic freshness of basil. It's perfect for cosy evenings or a light lunch. It's also vegan and dairy free! Ingredients: Fresh tomatoes: Roasting the tomatoes helps to sweeten and slightly…
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Zuppa Toscana

Zuppa Toscana

Zuppa Toscana is a classic Italian soup that combines hearty smoked sausage, crispy bacon and nutritious kale in a creamy broth. This rustic and flavoursome dish is a popular comfort food that brings the essence of Tuscany to your table with every spoonful. Easy to prepare, it's the perfect meal…
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Scotch Lamb Broth

Scotch Lamb Broth

Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…
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French Onion Soup

French Onion Soup

An unparalleled recipe straight from Paris. Try the French culinary recipe for onion soup. Ingredients Butter (2 tablespoons) Olive oil (2 tablespoons) White onions (800 grams) Garlic cloves (3 pieces) Sugar (1.5 teaspoons) All-purpose flour (2 tablespoons) Thyme (1 teaspoon) Dry white wine (130 ml) Beef broth (750 ml) Chicken…
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Spinach soup with feta

Spinach soup with feta

A delicious dish for spinach lovers - a creamy soup with a beautiful vibrant color, seasoned with feta cheese and chives. Ingredients Spring onions - 2 Liter vegetable broth - 1 liter Black pepper - a pinch Clove of garlic - 1 Ground nutmeg - a pinch All-purpose flour -…
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Ramen with salmon

Ramen with salmon

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese…
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Vegetarian broth

Vegetarian broth

Vegetarian broth made with a 2-hour cooked vegetable stock (carrot, onion, parsley root, leek, celery, and garlic), mushrooms, and dried porcini. Ingredients: 1 large carrot 1 parsley root Piece of celery 1 large onion 1 clove of garlic 1 small leek 500 g mushrooms 10 g dried porcini Bunch of…
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Sorrel Soup with Smoked Ribs

Sorrel Soup with Smoked Ribs

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice…
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Cream of Pickled Cucumber Soup

Cream of Pickled Cucumber Soup

A strongly sour cream soup made from pickled cucumbers with a distinct aroma of fresh vegetables and the addition of fragrant, fresh dill. Ingredients Pickled cucumbers: 8 pieces Potatoes: 5 pieces Leek: 1 piece Carrot: 1 piece Parsley root: 1 piece Onions: 2 pieces Garlic: 3 cloves Vegetable broth: 1.5…
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