shrimps

Fried shrimp in shells

Fried shrimp in shells

Frying shrimp and other shellfish in their shells is a characteristic technique of Spanish cuisine. It allows for quick preparation of a simple yet sophisticated appetizer. Ingredients Fresh or frozen raw shrimp or langoustines in shells, 16 Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley leaves, half a…
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