Seafood and vegetables make a tasty, healthy combination - try them out by preparing a light shrimp salad. Ingredients Shrimp - 24 pieces Bay leaves - 3 pieces Garlic cloves - 6 pieces Fresh thyme - 20 g Parsley - 20 g Olive oil - 3 tablespoons Fresh rosemary -…
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Frying shrimp and other shellfish in their shells is a characteristic technique of Spanish cuisine. It allows for quick preparation of a simple yet sophisticated appetizer. Ingredients Fresh or frozen raw shrimp or langoustines in shells, 16 Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley leaves, half a…