seafood

Shrimp and pork meatballs

Shrimp and pork meatballs

An intriguing blend of seafood, meat, and vegetables results in delicious shrimp and pork meatballs, served with salad. Ingredients - meatballs Fresh basil - 24 g Breadcrumbs - 80 g Red onion - 1 piece Garlic cloves - 3 pieces Ground pork - 400 g Sunflower oil - 4 tablespoons…
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Grilled octopus

Grilled octopus

Prepare an unparalleled grilled octopus with lemony sauce. This recipe is sure to delight every gourmet! Ingredients Onion - 1 piece Garlic cloves - 4 pieces Bay leaves - 3 pieces Cooked octopus - 1 piece Black pepper - a pinch Salt - a pinch White wine - 250 ml…
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Black spaghetti with seafood

Black spaghetti with seafood

Is there anything more tempting than the combination of mysteriously black pasta and exquisite seafood? If you're looking for a new challenge in the kitchen and want to transport yourself to the flavors of the Italian coast, you're in the right place. Ingredients Black spaghetti Nero di Sepia Raguso -…
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Seafood Ramen Soup

Seafood Ramen Soup

A timeless icon of Japanese cuisine. Ingredients: Broth: Dashi broth, 1 liter Red curry paste, 2 teaspoons Coconut milk, 80 ml Chili sesame oil, 1 tablespoon Shichimi togarashi spice, 1/2 teaspoon Toppings: Frozen seafood mix, approx. 200 g Ramen or chow mein noodles, 250 g Mung bean sprouts Nori (seaweed)…
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Grilled Octopus

Grilled Octopus

A departure from tradition, but a very tasty idea for the grill: pieces of octopus in a peri-peri sauce marinade. Ingredients Garlic cloves - 3 pieces Ketchup - 1 tablespoon Olive oil - 3 tablespoons Cooked octopus - 500 g Lemon juice - 1 tablespoon Peri-Peri sauce - 3 tablespoons…
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