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Pasta Salad

This recipe combines the bold flavours of provolone, salami and pepperoni with the freshness of cherry tomatoes and peppers. Tossed in a tangy Italian dressing, this salad is as vibrant in taste as it is in appearance. Ingredients: 1 (16 oz) package Fusilli (spiral) pasta 3 cups cherry tomatoes, halved…

Raw Caesar Salad

Raw FoodCashews, raw, salad

This Raw Caesar Salad is not only delicious, but also packed with health benefits. The cashews and pumpkin seeds are rich in healthy fats and minerals, while the romaine lettuce and other fresh vegetables provide a variety of vitamins and antioxidants. The nutritional yeast in the dressing and croutons adds…

Marinated beet salad

Polish Cuisinebeetroot, salad

Polish marinated beet salad, also known as 'buraczki', is a traditional dish that highlights the earthy sweetness of beets combined with a tangy, slightly sweet marinade. This salad is simple yet flavourful, making it a perfect side dish for a variety of meals. The addition of red onion and a…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Crunchy Cauliflower Salad

Polish Cuisinecarrot, cauliflower, salad

Polish Crunchy Cauliflower Salad is a delightful dish that showcases the simple yet delicious flavours of Polish cuisine. This salad combines the crunchy texture of fresh cauliflower with the sweetness of carrots and the pungency of onions, all tied together with a creamy and tangy dressing. It's a versatile side…

Burrata Salad

lunchbread, peppers, salad, tomatoes

At the heart of the salad is burrata - its soft exterior giving way to a buttery centre that melds beautifully with the vibrant produce. Finished with a sprinkling of fresh basil and chives, this burrata salad isn't just a dish; it's a celebration of textures, colours and flavours that…

Raw beet salad

Raw Foodbeetroot, salad

This salad combines the earthy sweetness of beets with a tangy dressing for a refreshing and healthy dish. Enjoy the simplicity of this raw recipe. Happy cooking! Ingredients: 1 pound beets, grated 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon fresh parsley, finely chopped 1 large…

Green Goddess Avocado Salad

Raw Foodavocado, salad

Perfect for a healthy lunch or a light, nutritious dinner, this salad is not just a meal, but an experience that delights the senses and nourishes the soul. The star of the show is the luxurious Green Goddess dressing, a blend of ripe avocado, tangy Greek-style yoghurt and a medley…

Purple Cabbage Salad

Appetizerappetizer, salad

A tasty salad is a must for any lunch or dinner. Purple cabbage salad is not only healthy, but also very aesthetic. Ingredients: 2 1/2 cups shredded red cabbage 1 (10 ounce) can mandarin oranges, drained 1 spring onion, chopped 1/4 cup dried cranberries, sweetened 1/4 cup pine nuts 1/3…

Green salad

Appetizercheese, cucumber, easy, honey, lemon, salad, vegetables

A green feast not only for the eyes: delicious, light salad with pear, avocado, and grapes seduces with its appearance and taste! Ingredients Green olives - 45 g Avocado - 1 piece Cucumber - 1 piece Iceberg lettuce - 1 piece Pear - 2 pieces Fresh coriander - 1 tablespoon…