salad

Shaved Carrot Salad

Shaved Carrot Salad

This salad Has a number of benefits worth trying. Carrots are packed with essential nutrients such as vitamin A, vitamin C, and fibre, which are beneficial for eye health, immune function, and digestion. The salad is also refreshing and light, making it a perfect choice for hot summer days or as a side dish to balance out heavier meals. Ingredients: 4-5 large carrots, peeled 1 tablespoon olive oil 1 tablespoon…
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Corn Edamame Salad

Corn Edamame Salad

Imagine the sweetness of corn, the crunch of edamame and the burst of juicy grape tomatoes, all brought together by a tangy dressing and a sprinkling of fresh basil. This salad is a symphony of textures and flavours that will make your taste buds sing. It's a dish as colourful and vibrant as a summer's day. Ingredients: 1/4 cup olive oil 2 tbsp. balsamic vinegar 1/2 tsp. salt 1/4 tsp.…
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Ceviche

Ceviche

Ceviche is a delicious and refreshing dish made from fresh raw fish or seafood marinated in citrus juices and mixed with various seasonings and vegetables. Here's a basic recipe for making ceviche: Ingredients: 1 pound of fresh fish or seafood (such as tilapia, shrimp, scallops, or halibut), cut into bite-sized pieces 4-5 limes, juiced 1 lemon, juiced 1 orange, juiced 1 small red onion, thinly sliced 1-2 jalapeño peppers, seeded…
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Brown rice salad

Brown rice salad

A light salad that fits any occasion? Such a salad exists. Moreover, we know it well. Want to prepare it? You'll find a simple recipe here. Ingredients Beetroot - 1 Black pepper - a pinch Olive oil - 10 ml Walnuts - 30 g Orange - 1 Arugula - 20 g Feta cheese - 65 g Salt - a pinch Brown rice - 70 g Preparation Cook the rice with…
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Kiwi, banana and tomato salad

Kiwi, banana and tomato salad

An unusual combination of vegetables, fruits, and nuts drizzled with a honey-lemon dressing – perfect not only as a side dish! Ingredients Bananas - 2 Spring onions - 4 Black pepper - a pinch Red tomatoes - 500 g Kiwi - 4 Honey - 3 teaspoons Canola oil - 4 tablespoons Lemon juice - 2 tablespoons Salt - a pinch Macadamia nuts - 50 g Preparation Mix lemon juice, canola…
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Mediterranean salad with cheese

Mediterranean salad with cheese

A delicious proposition for fans of Mediterranean cuisine and light eating enthusiasts – a colorful salad! Ingredients Red onion - 1 Black olives - 45 g Black pepper - a pinch Cucumber - 1 Olive oil - 1 tablespoon Cherry tomatoes - 100 g Iceberg lettuce - 0.5 head Feta cheese - 100 g Salt - a pinch Herbes de Provence - 1 teaspoon Italian bread - 80 g Preparation…
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Grape salad

Grape salad

Sweet grapes served alongside a blend of greens and blue cheese, all drizzled with a light vinaigrette dressing. Ingredients Balsamic vinegar - 1 tablespoon Brown sugar - 1 teaspoon Black pepper - a pinch Olive oil - 5 tablespoons Salt - a pinch Dijon mustard - 1 teaspoon Mixed greens - 200 g Red grapes - 125 g Blue cheese - 200 g White grapes - 125 g Ciabatta bread…
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Liège Style Salad

Liège Style Salad

Embark on a culinary adventure to Belgium with this Liege Style Salad. Imagine earthy potatoes, crisp green beans and smoky bacon all dancing in a tangy balsamic dressing. It's not just a salad, it's a flavour journey. Ready to explore? Ingredients: 2lb potatoes, peeled and cubed 2 lbs fresh green beans, trimmed and cut into 1 1/2 inch pieces 1 pound thick-cut bacon 3 small onions, sliced 2 cups balsamic…
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Patate Prezzemolate

Patate Prezzemolate

Italian potato salad (Patate Prezzemolate) is a celebration of simplicity and fresh flavours, perfect for a sunny picnic or family gathering. Here's how to bring this Italian classic to your table. Ingredients: 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves of garlic, peeled and lightly crushed 2 spring onions (white part only), chopped ½…
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Zebra burger

Zebra burger

A real treat for meat lovers, a zebra burger made with beef tartare. You simply have to taste it. Ingredients Red onion - 1.5 pieces Red tomato - 1 piece Eggs - 2 pieces Hamburger buns - 6 pieces Butter lettuce - 60 g Pickled cucumber - 8 pieces Capers - 2 tablespoons Ketchup - 2 tablespoons Cayenne pepper - a pinch Butter - 20 g Ground beef - 500…
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