Cashews

Vegan Eggnog

Vegan Eggnog

Gather your festive friends and raise a glass to the holiday season with this sumptuous vegan eggnog. A toast to tradition with a compassionate twist, this recipe invites everyone to indulge in the rich, creamy flavours of a classic eggnog without the animal products. Ingredients: 6 pitted Medjool dates 1 cup (115g) raw cashews 2 1/4 cups water, plus extra for soaking 1 cup canned full fat coconut milk 1/4…
Read More
Kimchi Kale Crackers

Kimchi Kale Crackers

These crackers are not only a treat for the taste buds, but also pack a nutritional punch. The use of ground cashews and sprouted buckwheat as a base provides a rich texture and nutty flavour, while the sesame oil adds a touch of indulgence. Ingredients: 1 cup cashews (ground) ½ cup buckwheat (sprouted*) ½ cup kimchi brine or water 3 tbsp sesame oil (cold-pressed) ¼ cup flax meal 5 oz…
Read More
Raw Broccoli Raisin Salad

Raw Broccoli Raisin Salad

This salad is a superfood combo. Broccoli is rich in vitamins and minerals, while raisins add natural sweetness and an energy boost. The cashew-based dressing gives you a creamy texture without the heaviness of traditional dairy. It's indulgence without the guilt! Ingredients: 6 cups broccoli (cut into bite-sized pieces) 1 cup sunflower seeds 1/2 cup red onion, finely chopped 1/2 cup raisins 1 cup raw cashews (soaked for 1-2 hours)…
Read More
Cajun Cashews

Cajun Cashews

With a kick of spice and the perfect crunch, these roasted nuts are the perfect treat for connoisseurs and snack lovers alike. Get ready for a taste sensation that's sure to spice up any occasion! Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 teaspoon chilli garlic sauce (such as Sriracha®) 3/4 teaspoon ground cumin 1/2 teaspoon paprika powder 1/2 teaspoon garlic powder 1/4 teaspoon…
Read More