pork

Homemade Pork Patée

Homemade Pork Patée

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…
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Polish Pork Goulash

Polish Pork Goulash

Perfect for a family dinner or a gathering of friends, this goulash is a celebration of simplicity and depth of flavour. Served on a bed of golden potato pancakes, it's a meal that's both rustic and sophisticated, filling your kitchen with the inviting aromas of a home-cooked feast. Ingredients: 2lbs…
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Grilled Pork Tenderloin

Grilled Pork Tenderloin

An easy and reliable recipe for perfect grilled pork tenderloin. Served with any sauce, such as rhubarb-balsamic sauce (recipe below), mushroom sauce, or chanterelle sauce, and even mushroom sauce. Ingredients 1 large pork tenderloin (500 g) Sea salt and freshly ground black pepper 2 tablespoons olive oil Rhubarb-Balsamic Sauce 4…
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