Poland → Culinary → Page 2

Beer-Marinated Grilled Sausages

Polish Cuisinebeer, honey, meat, Poland, sausages

Sausages marinated in beer and honey will surely be a hit at any grill party, not just for the guys! Ingredients Marinate Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Additionally Polish sausage - 800 g Marjoram - 2 tablespoons…

Roasted Chicken with Apples and Raisins

Polish Cuisinehoney, meat, Poland

Looking for a family dinner idea? Tender chicken meat with crispy skin, prepared in the company of apples and spices. Ingredients Chicken - 1 whole Honey - 4 tablespoons Olive oil - 2 tablespoons Sweet paprika - 0.5 teaspoon Raisins - 30 g Dried rosemary - 0.5 teaspoon Salt -…

Baked Trout with Potatoes

Polish Cuisinebutter, fish, lemon, onion, Poland, trout

All you need are potatoes, fresh trout, and vegetables to have an incredibly tasty dish on your table. Ingredients Onion - 1 piece Red chili pepper - 1 piece Fresh rainbow trout fillet - 4 pieces Potatoes - 7 pieces Garlic cloves - 3 pieces Butter - 2 tablespoons Olive…

Venison Goulash with Buckwheat

Polish Cuisinebeer, meat, mushrooms, onion, Poland, venison

Exceptional meat requires proper treatment. See how to cook an unforgettable venison goulash. Ingredients Bay leaves - 2 pieces Allspice - 3 pieces Onions - 4 pieces Black pepper - a pinch Vegetable broth - 0.5 l Garlic cloves - 4 pieces Light beer - 500 ml Venison goulash -…

Potato Pancakes with Smoked Mackerel

Polish Cuisineeggs, fish, mackerel, Poland

Potato pancakes, but not as you think. Firstly, they're made from boiled potatoes, secondly, with mackerel, and thirdly... Give them a try! Ingredients Lemon - 1 piece Tasmanian caviar - 40 g Eggs - 3 pieces Fresh dill - 12.5 g Wheat flour - 70 g Mixed salad - 150…

Roast Saddle of Venison Old Polish Style

Polish Cuisinemeat, mushrooms, onion, Poland, venison

This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4…

Pork Cutlet with Potatoes and Cucumber Salad

Polish Cuisineeggs, Poland

A classic dinner that can be tasted in homes all over Poland. Simple, hearty, and tasty. Ingredients Pork chops: 3-4 pieces Young potatoes: 0.5-1 kg Green cucumber: 1-2 pieces Sour cream Dill Egg Classic breadcrumbs Spices: Fine-grain iodized sea salt Pepper Preparation Pound the pork chops thoroughly with a meat…

Roulades with Dumplings

Polish Cuisinebacon, onion, Poland, vegetables

A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1…

Buckwheat soup

Polish Cuisineeasy, fast, Poland, soup, traditional, vegetables

A vegetable-rich homemade buckwheat soup is incredibly easy to prepare! It's always worth having this recipe on hand to make a quick and nourishing dinner. Ingredients White buckwheat groats - 60g Vegetable broth - 1 liter Black pepper - a pinch Freshona vegetable soup - 125g Olive oil - 2…

Roasted white sausage

Polish Cuisinemeat, Poland, traditional

This incredibly delicious dish, deeply rooted in culinary history, is remarkably simple to prepare. Discover our recipe for aromatic, roasted white sausage with onions and mushrooms! Ingredients Raw white sausage - 1000g Mushrooms - 250g White onions - 4 Oil - 20ml Butter - 15g Honey - 10g Dried marjoram…