onion → Culinary → Page 8

German Fast Food Curry Sausage

This dish can be served as a main course for lunch or dinner, or as a snack for a get-together or game night. It's sure to be a hit! The combination of spices, especially the curry powder, gives this dish a unique and flavourful twist. It's a great way to…

Vegan Jambalaya

Veganonion, rice, tomatoes

It's vegan, which means it's free from all animal products. It's also packed with nutritious ingredients like brown basmati rice, vegetables and beans, making it a great choice for a healthy diet. Feel free to add other vegetables or even some tofu for extra protein. This recipe is versatile and…

Cullen Skink

lunchlunch, onion, potatoes

This Cullen Skink is a traditional Scottish dish that’s rich, hearty, and full of flavor. The smoked haddock gives it a unique taste that’s sure to impress. Plus, it’s a great way to get more fish into your diet, which is full of important nutrients. Ingredients: 1 tbsp unsalted butter…

Tikka Masala

Healthy Recipieschicken, onion, tomato

Home-cooked meals are often more nutritious and lower in calories, sugar and fat. You have control over the ingredients, so you can make it as healthy as you want. This recipe is already a healthier version of tikka masala! Ingredients: 1 large onion, chopped 4 large cloves of garlic thumb-sized…

Marinated Mushrooms

Polish Cuisinemushrooms, onion, Poland

Marinated mushrooms are one of the delicacies that can be prepared from the treasures collected during a family walk in the forest. Perfectly seasoned and flavorful mushrooms from the marinade are perfect as an addition to salads, sandwiches, as well as fried meats and other main dishes. If you want…

Dumplings with Mushrooms

Polish Cuisineeggs, mushrooms, onion

Dumplings with mushrooms are a dish that evokes the warmth of family home and Christmas gatherings. Small, folded dumplings in the shape of ears are an integral part of the culinary tradition of Slavic peoples. How to prepare appetizing dumplings with mushroom filling? Try to make it with us! Ingredients…

Cream of Porcini Mushroom Soup with Crunchy Croutons

Polish Cuisinebread, butter, mushrooms, onion, Poland

The unique flavor of homemade porcini mushrooms pairs perfectly with crispy croutons. You have to try this! Ingredients Vegetable broth - 2 liters Onion - 1 piece Black pepper - 1 pinch Vegetable bouillon cube - 20 g Butter - 4 tablespoons Olive oil - 3 tablespoons Iodized salt -…

Savory Tomato and Chili Jam

Polish Cuisineonion, Poland

Karol's recipe for a savory jam with a hint of spice? Try this savory tomato jam with a touch of chili. It's a flavor that will stay with you. Ingredients Onion - 1 piece Sugar - 100 g Apple cider vinegar - 200 ml Red chili pepper - 0.5 piece…

Ribs in Honey and Tomatoes

Polish Cuisinechili, honey, meat, onion, Poland, ribs

Marinated and baked in the oven, these ribs bring a grill-like atmosphere that you can enjoy all year round! Ingredients Onion - 2 pieces Ground chili - 0.5 teaspoon Ketchup - 380 g Bay leaf - 1 piece Honey - 3 tablespoons Sunflower oil - 1 tablespoon Black pepper -…

Roast Duck with Cranberry Sauce

Polish Cuisinebutter, cranberries, duck, meat, onion, wine

Preparing this dish requires some effort, but duck cooked this way will be a culinary attraction on any table. Ingredients Onion - 1 piece Red wine - 500 ml Garlic clove - 5 pieces Duck - 1 piece Bay leaf - 1 piece Carrot - 1 piece Butter - 40…