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Beef Tartare with Pickled Cucumber

A well-seasoned appetizer with beef that perfectly complements the tangy pickles and sharp, pleasantly spicy onion, making it a staple on the Polish party table for years. Ingredients Beef chuck 650g Pickled cucumber 3 pieces Onion 1 piece Egg yolks 3 pieces Rapeseed oil 4 tablespoons Liquid seasoning (e.g., Maggi)…

Hungarian-Style Herring Tartare

Raw Foodcucumber, eggs, fish, herring, honey, onion

An unconventional idea for delicious herring. Ingredients Herring 5 pieces Pickled cucumber 4 pieces Hard-boiled eggs 5 pieces Red bell pepper 2 pieces Marinated mushrooms 1 jar Onion 1 piece Sauce: Mustard 1.5 tablespoons Honey 1.5 tablespoons Tomato paste 3 tablespoons Ground hot paprika Salt and pepper Preparation Soak the…

Salmon Tartare with Avocado and Lime

Raw Foodavocado, fish, lime, onion, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef for tartare, salmon fillet works wonderfully. For added variety, include the delicate flavor of avocado and the bold taste of spring onions. Ingredients Salmon fillet 140 grams Avocado 1 piece Spring onion with chives 2 pieces Lime 1…

Trio Tartare

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…

Herring Tartare with Sun-Dried Tomatoes and Capers

Raw Foodfish, herring, onion

A delicious snack with herring accompanied by sun-dried tomatoes and capers. It can be served on small slices of pumpernickel bread or toast. Ingredients Herring fillets 2 packages Sun-dried tomatoes 0.5 jar Capers 4 large tbsp Red onion 2 pieces Additional: Olive oil Iodized sea salt Fresh parsley Colored pepper…

Salmon Tartare with Marinated Mushrooms and Capers

Raw Foodalcohol, bread, fish, lemon, mushrooms, onion, salmon, vodka

Outstanding salmon tartare with marinated mushrooms and capers. You must try this simple recipe Ingredients Chopped marinated mushrooms - 2 tablespoons Capers - 1 tablespoon Lemon - 1/2 piece Oil - 4 tablespoons Ground white pepper - to taste Arugula - 1 bunch Bread - 8 toasts Sour cream -…

Beef Tartare with Pickled Cucumbers

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Excellent beef tartare in a simple rendition. Nonetheless, it will capture the heart of every gourmet. Ingredients Beef - 200 g Eggs - 2 Onion - 1 Pickled cucumbers Soy sauce - 1 teaspoon Olive oil - 1 tablespoon Dijon mustard - 1/2 teaspoon Salt Pepper Universal seasoning (a few…

Herring Tartare

Raw Foodbread, cucumber, fish, herring, mushrooms, onion, parsley

A recipe for herring tartare, accompanied by pickled cucumber, hard-boiled eggs, and red onion. A perfect recipe for any party. Ingredients Herring fillets - 4 pieces Bread - 3-4 slices Pickled cucumber - 2-3 pieces Red onion - 1 piece Hard-boiled eggs - 2 pieces Parsley - 2-3 sprigs French…

Mushroom Tart

French Cuisinebutter, cheese, eggs, France, mushrooms, onion

Fresh mushrooms on a flaky pastry baked with a creamy filling. A French delicacy that can grace your table. Ingredients Onion - 1 pc Eggs - 5 pcs Fresh thyme - 20 g Mushrooms - 200 g Butter - 120 g All-purpose flour - 210 g Black pepper - 1…

Asparagus and Onion Tart

French Cuisineasparagus, butter, eggs, France, onion

Looking for an unconventional idea for asparagus? Bake them with onions, egg mixture, and flaky pastry to create a delicious tart. Ingredients Pastry Egg - 1 pc Butter - 120 g All-purpose flour - 1 tbsp Salt - 1 tsp Asparagus Filling White onion - 1 pc Egg - 1…