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Sweet Restaurant Slaw

Sweet Restaurant Slaw

Serve your slaw as a classic side dish with roast chicken, fish or barbecue. The creamy dressing pairs perfectly with crunchy proteins to create a harmonious balance of flavours. Impress your friends at potluck parties by bringing a bowl of this slaw. It's a crowd pleaser that will quickly disappear!…
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Chicken Pepper Fry

Chicken Pepper Fry

A tasty Indian dish featuring chicken drumsticks. The meat from the drumsticks (boneless) is well-seasoned with ground black pepper, in a tomato sauce with garlic, ginger, and turmeric. Ingredients Chicken drumstick meat (boneless), 700g Approximately 1/2 teaspoon sea salt Ground black pepper, 1 tablespoon Vegetable oil (e.g., coconut oil or…
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Aloo Ghobi Masala

Aloo Ghobi Masala

A vegetarian Indian dish featuring cauliflower and potatoes in an aromatic tomato-based sauce with cashews. Ingredients Paste: 2 tablespoons oil 1 medium onion 3 cm piece of ginger 3 cloves garlic 0.5 can (200 g) chopped, peeled tomatoes 10 cashew nuts Main Dish: 2 tablespoons oil 1 cinnamon stick 1…
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Beef Tartare

Beef Tartare

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife…
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