mushrooms → Culinary → Page 6

Sous-Vide Salmon Appetizer

An excellent appetizer that you can quickly prepare at home. Ingredients Salmon cooked sous-vide, 100 g Cooked sushi rice, 2 cups Brown mushrooms (porcini), 2 For decoration: cilantro leaves Sauce Light soy sauce, 4 tablespoons Lime juice, 1 tablespoon Honey, 1 tablespoon Preparation Prepare the salmon and cook the rice.…

Gnocchi with Mushrooms and Brussels Sprouts

Healthy Recipiesbutter, mango, mushrooms, vegetables

Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts 500 g Vegetable broth 250 ml Curry 2 tsp Black pepper 1 pinch Mango 1 Butter 2 tbsp Potato starch 1 tsp Mushrooms 500 g Flaked almonds 20…

Tagliatelle with Chanterelles, Spinach in Cheese Sauce

lunchcheese, mushrooms, onion, wine

Tagliatelle with chanterelles, spinach, and sun-dried tomatoes in a blue cheese sauce. Ingredients For the pasta Tagliatelle pasta: 400 grams Chanterelle mushrooms: 200 grams Onion: 1 piece Garlic: 2 cloves Spinach: 200 grams Olive oil: 2 tablespoons Heavy cream (36%): 1 cup Dry white wine: 1/2 cup Gorgonzola cheese: 200…

Homemade Casserole

Fast Foodbutter, cheese, mushrooms

Recipe for a homemade casserole with mushrooms and yellow cheese. A baguette casserole with lots of mushrooms, cheese, and ketchup. Ingredients Baguette, 2 pieces Butter, 2 tablespoons Mushrooms, 500 grams Yellow cheese, 300 grams Ketchup, a few tablespoons Fresh parsley, 2 tablespoons Coarse sea salt, to taste Sweet paprika, 1/2…

Pasta Casserole with Vegetables and Tomato Sauce

Vegetariancheese, mushrooms, onion, vegetables, Zucchini

A vegetarian pasta casserole that's quick to prepare and perfect for a delicious and nutritious meal. This recipe will appeal not only to vegetarians! Ingredients For the casserole Fusilli pasta - 400 grams Mushrooms - 200 grams Zucchini - 1 large piece Red bell pepper - 1 medium piece Yellow…

Tart with Fennel, Chanterelles, and Tomatoes

French Cuisinebutter, cheese, cherry, eggs, mushrooms

Do you like chanterelles and vegetables? Bake them on a crispy crust using the recipe for this exceptional tart. It will please everyone! Ingredients Crust Egg, 1 Whole wheat flour, 250 g Butter, 150 g Salt, 1 teaspoon Grana Padano cheese, grated, 50 g Filling Onion, 1 Eggs, 3 Chanterelle…

Chicken Drumsticks with Orange Juice

Grillingcherry, chicken, lime, meat, mushrooms, orange, Zucchini

Oranges can also be useful on the grill, especially in a chicken marinade. See what comes out of it. Ingredients Olive oil - 4 tablespoons Mushrooms - 10 pieces Cherry tomatoes - 15 pieces Zucchini - 1 piece Onion - 1 piece Green bell pepper - 1 piece Yellow bell…

Grilled Herring with Orzo Salad

Grillingbutter, fish, lime, mushrooms

Experience grilled herring with fluffy orzo and a slaw of fennel and courgette! Ingredients For the Herring White pepper - a pinch Butter - 2 tablespoons Olive oil - 2 tablespoons Mushrooms - 250 g Parsley - 20 g Salt - a pinch Matjes herring - 6 pieces Lime -…

Mushroom Sauce

Vegetarianbutter, mushrooms, onion

An aromatic mushroom sauce with onions, garlic, and cream, perfect for serving with your favorite piece of meat or pasta. Ingredients Mushrooms - 400 g Onion - 1 piece Butter - 4 tablespoons Garlic clove - 2 pieces Olive oil - 2 tablespoons 30% cream - 60 ml Parsley -…

Vegan beet wellington

English CuisineEngland, mushrooms, onion, spinach, vegan

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves…