What to throw on the grill? Instead of the usual, it's worth discovering new flavors! Go wild with your grill and throw on some venison with mushrooms and potatoes! Ingredients Black pepper - 0.5 teaspoon Mushroom - 200 g Salt - 0.5 teaspoon Potato - 0.5 kg Venison haunch -…
This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4…
Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil -…
An aromatic soup made from game meat and forest mushrooms. Check out this recipe to learn how to prepare it. Ingredients Venison comber - 400 grams Porcini mushrooms - 300 grams Potatoes - 4 pieces Carrots - 2 pieces Parsley root - 1 piece Celery root - 1 piece Onion…
Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized…
An exquisite goulash made from game meat. Venison in a new rendition - the king of forests and... tables. Ingredients Venison haunch - 500 g Dried mushrooms - 1 handful White onion - 1 piece Garlic - 1 clove Cranberry jam - 2 tablespoons Cinnamon stick Clarified butter Flour -…
Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…
This simple yet elegant dish combines tender flounder fillets with a savoury spinach and mushroom filling, enhanced by the tangy flavour of feta cheese. Perfect for a nutritious weeknight meal or a special occasion, this recipe is a delightful way to enjoy seafood with a gourmet twist. Ingredients: non-stick cooking…
Delicious mushrooms for breakfast. Just make sure they are mushrooms, not deadly Amanita mushrooms. Ingredients Large caps of mushrooms: 4 Butter: 3 tablespoons Eggs: 4 Salt, ground pepper, sweet paprika: to taste Chopped parsley: for garnish Preparation I wiped the mushrooms with a paper towel, without washing them. I sliced…
An incredibly sophisticated and tasty dish - Beef Wellington. In this version, you'll see beef tenderloin with mushrooms, spinach, baked in delicate puff pastry. Ingredients Mushrooms and Spinach: Oil: 2 teaspoons Sea salt, to taste Mushrooms: 200 grams Garlic: 2 cloves Butter: 50 grams Onion: 1 piece Whole nutmeg: 1/4…