Homemade Casserole

Homemade Casserole

Recipe for a homemade casserole with mushrooms and yellow cheese. A baguette casserole with lots of mushrooms, cheese, and ketchup.


  • Baguette, 2 pieces
  • Butter, 2 tablespoons
  • Mushrooms, 500 grams
  • Yellow cheese, 300 grams
  • Ketchup, a few tablespoons
  • Fresh parsley, 2 tablespoons
  • Coarse sea salt, to taste
  • Sweet paprika, 1/2 teaspoon


Cut the 2 long baguettes into 3 parts each, then slice them lengthwise to get 12 portions. Lightly butter the edges of each portion.

Slice the mushrooms and sauté them in a pan with a tablespoon of butter, seasoning with salt and paprika.

Generously spread the sautéed mushrooms onto the prepared baguettes, then sprinkle with grated yellow cheese.

Bake everything in the oven for 8 minutes at 180°C.

After baking, decorate with ketchup and fresh parsley. Enjoy hot. Bon appétit.

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