Warm sandwiches are doubly delicious! Vegan panini will win everyone over with the taste of fried king oyster mushrooms and velvety aioli sauce. Give it a try! Ingredients Vegan Panini Ciabatta bread - 2 pieces King oyster mushrooms - 4 pieces Olive oil - 20 ml Fresh spinach - 4…
![Roast Saddle of Venison Old Polish Style](https://4cd.com/wp-content/uploads/2024/05/Roast-Saddle-of-Venison-Old-Polish-Style-921x540.jpg)
This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4…
![Venison Goulash](https://4cd.com/wp-content/uploads/2024/05/Venison-Goulash-1.jpg)
Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized…
![Venison Goulash](https://4cd.com/wp-content/uploads/2024/05/Venison-Goulash.jpg)
Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…
![Spinach Stuffed Flounder with Mushrooms and Feta Cheese](https://4cd.com/wp-content/uploads/2024/05/Spinach-Stuffed-Flounder-with-Mushrooms-and-Feta-Cheese.jpg)
This simple yet elegant dish combines tender flounder fillets with a savoury spinach and mushroom filling, enhanced by the tangy flavour of feta cheese. Perfect for a nutritious weeknight meal or a special occasion, this recipe is a delightful way to enjoy seafood with a gourmet twist. Ingredients: non-stick cooking…
![Mushrooms for Breakfast](https://4cd.com/wp-content/uploads/2024/05/Mushrooms-for-Breakfast.jpg)
Delicious mushrooms for breakfast. Just make sure they are mushrooms, not deadly Amanita mushrooms. Ingredients Large caps of mushrooms: 4 Butter: 3 tablespoons Eggs: 4 Salt, ground pepper, sweet paprika: to taste Chopped parsley: for garnish Preparation I wiped the mushrooms with a paper towel, without washing them. I sliced…