Grilled Venison with Mushrooms and Potatoes

Grilled Venison with Mushrooms and Potatoes

What to throw on the grill? Instead of the usual, it’s worth discovering new flavors! Go wild with your grill and throw on some venison with mushrooms and potatoes!


  • Black pepper – 0.5 teaspoon
  • Mushroom – 200 g
  • Salt – 0.5 teaspoon
  • Potato – 0.5 kg
  • Venison haunch – 300 g


Step 1: Prepare the Vegetables for Grilling

Cut the potatoes and mushrooms into smaller pieces and arrange them on a tray. Sprinkle with salt and black pepper, then transfer to a preheated grill.

Step 2: Grill the Steak

Place the marinated venison haunch next to the vegetables. Grill the potatoes and mushrooms until they are soft. Grill the meat for 10 minutes on each side.

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