meat → Culinary → Page 8

Beef Tartare with Pickled Cucumbers

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Excellent beef tartare in a simple rendition. Nonetheless, it will capture the heart of every gourmet. Ingredients Beef - 200 g Eggs - 2 Onion - 1 Pickled cucumbers Soy sauce - 1 teaspoon Olive oil - 1 tablespoon Dijon mustard - 1/2 teaspoon Salt Pepper Universal seasoning (a few…

Breaded Camembert with Almonds and Pistachios

French Cuisinecheese, cherry, eggs, ham, honey, meat, pistachios

The most famous French cheese breaded in nuts, almonds, and spiced biscuits, served with a refreshing salad. Ingredients Gingerbread cookies - 100 g Egg - 2 pieces Wheat flour (type 450) - 20 g Whole wheat bread - 160 g Almond flour - 1 tablespoon Honey - 1 teaspoon Mixed…

Escalopes in Puff Pastry with Prunes

French Cuisineeggs, France, honey, meat, olive, pork

For those who enjoy crispy dishes - escalopes in delicate French pastry topped with dried prunes. Ingredients Marinade Honey - 1 teaspoon Dijon mustard - 1 teaspoon Olive oil - 1 tablespoon Escalopes Bacon slices - 120 g Puff pastry - 2 sheets Pork loin - 400 g Eggs -…

Provencal pork medallions with mushrooms

French Cuisinebutter, lemon, meat, onion, parsley, pork

Meat in a delicate sauce, nutritious buckwheat, and coleslaw. A simple dish that will delight the whole family! Ingredients Onion - 30 g Kohlrabi - 50 g Buckwheat groats - 50 g Fresh dill - 1 teaspoon Carrot - 100 g Butter - 1 teaspoon Parsley - 0.5 teaspoon Rapeseed…

Pork-Beef Meatballs in Asian Sauce

Asian Cuisinebeef, butter, cinnamon, ginger, meat, pork

Get ready for exotic meatballs in an Asian sauce with coconut milk, ginger, and tomatoes. Ingredients Fresh basil - 24 g Cinnamon - a pinch Black pepper - a pinch Red chili pepper - 3 pieces Fresh ginger - 30 g Butter - 20 g Potato starch - 2 tablespoons…

Spicy Chicken with Spices and Basmati Rice

Asian Cuisinebutter, chicken, meat, onion, parsley

This recipe is so simple that the dish practically makes itself. Don't miss the chance to taste this Asian-inspired chicken dish. Ingredients Chicken - 1 piece Onion - 2 pieces Red chili pepper - 2 pieces Vegetable broth - 250 ml Curry - 1 tablespoon Granulated garlic - 1 tablespoon…

Pork Skewers with Indian Slaw

Asian Cuisineeggs, honey, meat, onion, parsley, pork

Spicy and juicy pork skewers perfectly complement an Indian slaw made with white cabbage. Ingredients Egg - 1 piece Onion - 2 pieces Breadcrumbs - 120 g Garlic clove - 0.5 piece Whole cumin - 1 tablespoon Minced pork - 1.5 kg Rapeseed oil - 2 tablespoons Lemon juice -…

Roast Duck with Chicory

Asian Cuisinealcohol, butter, duck, meat, mint, orange, wine

A dish that showcases how wonderfully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil - 2 tablespoons Duck - 1 piece Orange - 3 pieces Chicory - 6 pieces White wine vinegar - 1 tablespoon White wine - 125 ml Curry powder - 1 tablespoon Fresh mint -…

Duck with Hoisin Sauce, Stir-Fried Chow Mein Noodles, and Vegetables

Asian CuisineAsian, beans, duck, ginger, honey, meat, onion

If you appreciate oriental flavors, learn how to prepare duck with hoisin sauce, stir-fried noodles, and vegetables. Ingredients Carrot - 1 piece Duck - 1 piece Leek - 1 piece Red bell pepper - 0.5 piece Green bell pepper - 0.5 piece Yellow bell pepper - 0.5 piece Spring onion…

Pastrami Philadelphia Style

American Cuisinebeef, butter, meat, onion

Do you have 15 free minutes? Yes? Then let's discover Kinga's simple and quick recipe for Philadelphia-style pastrami. Feel the North American flavors and aromas. Ready? Let's go! Ingredients hot dog buns: 2 pieces Pastrami: 200 g onion: 1 piece jalapeño pepper: 2 pieces butter: 40 g beef broth: 0.25…