meat → Culinary → Page 10

Grilled Teriyaki Chicken Drumsticks

Grillingchicken, chili, lkemon, meat, orange

Can be prepared on the grill or baked in the oven. Ingredients: Chicken Drumsticks 6 chicken drumsticks, weighing about 150 g - 200 g each Salt Teriyaki Marinade: 120 ml soy sauce 40 ml teriyaki sauce 1 tablespoon orange marmalade (peach or pineapple can also be used) 1 mild large…

Leek and Potato Soup with Chicken

English Cuisinechicken, meat, onioin

A delicious, hearty, and healthy soup - perfect for any time of year. Ingredients: 2 boneless, skinless chicken thighs 1 large leek (about 500 g) 1 onion 2 stalks of celery with leaves 50 g butter 1 liter chicken broth or stock 500 g potatoes Herbs: 2 tablespoons fresh thyme…

Crispy Pasta Burger with Pesto

Fast Foodcheese, meat

It tastes amazing with pesto. You must try this. Ingredients: 2 burgers 1 cup cooked, drained, and dried pasta (like for soup) 2 tablespoons olive oil + 1 tablespoon butter Arugula pesto a handful of arugula 1 tablespoon pine nuts or cashews 2 tablespoons grated Parmesan cheese salt and pepper…

Chicken stir-fry Chinese style

Asian Cuisinechicken, ginger, meat

Chunks of chicken fillet fried with vegetables (bell pepper, carrot, leek, and zucchini or broccoli) in a glossy sauce with chili and soy sauce. Ingredients 3 portions 500 g chicken fillet 1 tablespoon cornstarch 1/2 red bell pepper 1/2 carrot 1/2 leek 100 g zucchini (or broccoli) 2 cloves garlic…

Baked Nachos with Ground Beef and Cheese

American Cuisineavocado, beef, cinnamon, meat, olive

Guacamole and tomato salsa can be homemade or store-bought for convenience. Ingredients For the Beef 500 g ground beef 2 teaspoons olive oil 2 cloves garlic, minced 3 teaspoons sweet paprika 3 teaspoons ground cumin 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 cup beef broth…

Beef Burger with Asparagus and Green Salsa

Fast Foodasparagus, beef, meat, mint

Try this recipe that will simply delight you. Ingredients: 10 thin and small asparagus spears (or 6 larger ones), steamed Small bunch of young Swiss chard leaves, rinsed and dried Green Salsa: 1-2 tablespoons chopped parsley 1-2 tablespoons chopped chives 1-2 tablespoons chopped basil 1-2 tablespoons chopped mint 1-2 tablespoons…

General Tso’s Chicken

American Cuisinechicken, ginger, honey, meat, onion

A popular American dish inspired by Chinese cuisine. Pieces of chicken thigh fried in deep oil, served with a sweet and spicy sauce based on soy sauce, rice vinegar, ginger, and garlic. General Tso's Chicken is traditionally served with boiled broccoli florets. Ingredients 500 g chicken thigh (300 g meat…

Galette with Mushrooms and Ham

French Cuisinebutter, cheese, cherry, eggs, France, ham, meat

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Tortillo-Burgery

American Cuisinebeef, meat, onion

Wraps with minced meat, fried together with tortilla Ingredients 7 smaller tortillas or piadinas (about 20 cm in diameter) 500 g ground beef (round) 1 onion 3 garlic cloves Fresh parsley Salt, pepper, 1 teaspoon each of ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika Olive oil…