Wraps with minced meat, fried together with tortilla


  • 7 smaller tortillas or piadinas (about 20 cm in diameter)
  • 500 g ground beef (round)
  • 1 onion
  • 3 garlic cloves
  • Fresh parsley
  • Salt, pepper, 1 teaspoon each of ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika
  • Olive oil or vegetable oil
  • Iceberg lettuce
  • Tomato
  • Red onion
  • 4 tablespoons mayonnaise
  • 2 tablespoons spicy ketchup
  • Optional: pickled jalapeno peppers


  1. Place the ground meat in a bowl, add finely chopped onion, garlic pressed through a garlic press, 2 tablespoons of chopped parsley, all the spices, and 2 tablespoons of olive oil or oil. Mix thoroughly by hand.
  2. Prepare the vegetables: wash, dry, and chop the iceberg lettuce. Slice the tomato and thinly slice the peeled red onion.
  3. Mix the mayonnaise with the ketchup (and for those who want, add 1 tablespoon of chopped jalapeno peppers).
  4. Divide the meat mixture into 7 parts and form balls.
  5. Place a meatball on a tortilla and flatten it, then use your fingers to spread the meat evenly over the entire surface of the tortilla.
  6. Heat a skillet, add some olive oil or oil. Place the tortilla meat-side down and cook for about 3 minutes. Flip it over briefly to warm and lightly brown the other side.
  7. Remove to a plate, place the iceberg lettuce, parsley leaves, tomato, and red onion in the center of the meat. Fold in half and serve with the sauce.

Enjoy your tortillo-burgers!

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