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Eggplant and Walnut Dip

Eggplant and Walnut Dip

Indulge in the royal flavor of exquisite eggplant dip. Feel the power of adventure, mystery, and timeless tales! Ingredients Eggplant: 2 Walnuts: 60 g Garlic cloves: 2 Olive oil: 2 tablespoons Lemon juice: 30 ml Tahini sesame paste: 1 tablespoon Salt: 1 pinch Black pepper: 1 pinch Preparation Step 1:…
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Vegan Pumpkin Roast

Vegan Pumpkin Roast

Butternut squash filled with a vegetable stuffing is perfect as a plant-based roast! Explore how savory and sweet flavors come together in this unique recipe - ideal for the holiday season. Ingredients Butternut squash: 1 piece Olive oil: 3 tablespoons Leek: 1 piece Brown mushrooms: 250 g Garlic cloves: 2…
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Breakfast Quesadilla

Breakfast Quesadilla

Inspired by Mexican cuisine for breakfast? Absolutely! Prepare a breakfast quesadilla with aromatic salsa fresca according to the recipe and discover how jalapeño peppers can taste great in the morning. Ingredients Quesadilla Whole wheat tortilla: 1 piece Egg: 1 piece Butter: 0.5 teaspoon Cheddar cheese: 20 g Chives: 1 teaspoon…
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Burger with Bean and Mango Cream

Burger with Bean and Mango Cream

Prepare a vegetarian burger with a variety of vegetables! Experience the deliciousness of one made with beans and bulgur topped with mango cream! Ingredients Vegetable broth: 300 ml Hamburger buns: 4 pieces Onion: 1 piece Lemon: 1 piece Garlic cloves: 2 pieces Canned red beans: 225 g Harissa: 1 teaspoon…
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Green Falafel Burger

Green Falafel Burger

Beautiful and delicious burgers with falafels, enhanced with fresh herbs, make for the perfect homemade vegan fast food. Be sure to check out how wonderfully they taste! Ingredients Falafels Chickpeas - 140 g Baking soda - 0.25 teaspoon Pistachios - 70 g Shallot - 1 piece Garlic - 3 cloves…
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