A popular dish that combines the robust flavour of minced beef with the earthy comfort of potatoes, Keema Aloo is a staple in homes across the subcontinent. Infused with a blend of aromatic spices and herbs, this recipe promises a symphony of flavours that is both invigorating and deeply satisfying. Ingredients: 2 tablespoons extra virgin olive oil 1 extra large onion, chopped 2 tablespoons water (optional) 2lbs lean ground beef…
Here's a recipe for an aromatic tea that you can enjoy all day long! Be sure to try out this simple recipe. Ingredients: Cloves, 6 pieces Fresh ginger, 10 g Fresh mint, 2 g Oranges, 3 pieces Water, 1 liter Lime, 1 piece Earl Grey tea, 4 tea bags Preparation: Step 1: Brew the Tea Place the tea bags in a teapot and pour over hot, boiled water. Add cloves…
Tomatoes, ginger, and lime? This surprising combination creates a delicious savory jam! Ingredients Onion - 2 pieces Sugar - 100 g Cardamom - 6 pieces Apple Cider Vinegar - 100 ml Plum Tomatoes - 400 g Lime - 0.5 piece Lime Juice - 20 ml Fresh Ginger - 1 piece Preparation Step 1: Caramelize the Sugar Sprinkle sugar onto the bottom of a heated pan and caramelize it, without stirring,…
Fried noodles are a classic of Asian cuisine! They pair perfectly with crunchy vegetables and juicy pork tenderloin. Ingredients Chow mein noodles - 250 g Vegetable broth - 300 ml Spring onion - 1 piece Red bell pepper - 1 piece Garlic cloves - 2 pieces Mixed peppercorns - 1 teaspoon Oil - 4 tablespoons Pork tenderloin - 500 g Sherry - 4 tablespoons Soy sauce - 3 tablespoons Salt…
Jackfruit in teriyaki sauce is a fantastic idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe! Ingredients Jackfruit - 556 g Sunflower oil - 1 tablespoon Carrot - 1 piece Cornstarch - 2 tablespoons Water - 1 cup Brown sugar - 0.5 cup Soy sauce - 0.5 cup Rice vinegar - 2 tablespoons Fresh ginger - 1…
This recipe for chicken in sweet and sour sauce is worth having on hand whenever you want to prepare a quick and delicious Asian-style dinner. It's a classic that never gets old! Ingredients Eggs - 2 pieces All-purpose flour - 70 g Potato starch - 90 g Sunflower oil - 150 ml Salt - a pinch Chicken thighs - 400 g Sweet and Sour Sauce Brown sugar - 2 tablespoons…
Tender meat and spicy, aromatic sauce. Test your skills, prepare the dish according to this simple recipe, and savor the taste of Asian cuisine. Ingredients Chicken thighs - 500 g Garlic cloves - 3 pcs. Fresh ginger - 1 tablespoon Red chili pepper - 1 pc. Fish sauce - 4 tablespoons Soy sauce - 70 ml Curry powder - 1 teaspoon Onions - 2 pcs. Wheat flour - 1 teaspoon…
Jackfruit in teriyaki sauce is a great idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe! Ingredients Jackfruit - 556 g Sunflower oil - 1 tablespoon Carrot - 1 piece Cornstarch - 2 tablespoons Water - 1 cup Brown sugar - 0.5 cup Soy sauce - 0.5 cup Rice vinegar - 2 tablespoons Fresh ginger - 1…
Fried macaroni is a classic of Asian cuisine! It tastes delicious with crispy vegetables and juicy pork tenderloin. Ingredients Chow mein noodles - 250 g Vegetable broth - 300 ml Spring onion - 1 piece Red bell pepper - 1 piece Garlic clove - 2 pieces Mixed peppercorns - 1 teaspoon Oil - 4 tablespoons Pork tenderloin - 500 g Sherry - 4 tablespoons Soy sauce - 3 tablespoons Salt…
Seafood and vegetables make a tasty, healthy combination - try them out by preparing a light shrimp salad. Ingredients Shrimp - 24 pieces Bay leaves - 3 pieces Garlic cloves - 6 pieces Fresh thyme - 20 g Parsley - 20 g Olive oil - 3 tablespoons Fresh rosemary - 16 g Lime juice - 20 ml Dried oregano - 2 pinches Fresh ginger - 1 tablespoon Salt - a…