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Keema Aloo

Keema Aloo

A popular dish that combines the robust flavour of minced beef with the earthy comfort of potatoes, Keema Aloo is a staple in homes across the subcontinent. Infused with a blend of aromatic spices and herbs, this recipe promises a symphony of flavours that is both invigorating and deeply satisfying. Ingredients: 2 tablespoons extra virgin olive oil 1 extra large onion, chopped 2 tablespoons water (optional) 2lbs lean ground beef…
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Healthful All-Day Tea

Healthful All-Day Tea

Here's a recipe for an aromatic tea that you can enjoy all day long! Be sure to try out this simple recipe. Ingredients: Cloves, 6 pieces Fresh ginger, 10 g Fresh mint, 2 g Oranges, 3 pieces Water, 1 liter Lime, 1 piece Earl Grey tea, 4 tea bags Preparation: Step 1: Brew the Tea Place the tea bags in a teapot and pour over hot, boiled water. Add cloves…
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Savory Tomato Jam with Ginger and Lime

Savory Tomato Jam with Ginger and Lime

Tomatoes, ginger, and lime? This surprising combination creates a delicious savory jam! Ingredients Onion - 2 pieces Sugar - 100 g Cardamom - 6 pieces Apple Cider Vinegar - 100 ml Plum Tomatoes - 400 g Lime - 0.5 piece Lime Juice - 20 ml Fresh Ginger - 1 piece Preparation Step 1: Caramelize the Sugar Sprinkle sugar onto the bottom of a heated pan and caramelize it, without stirring,…
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Asian Pork Tenderloin Chow Mein

Asian Pork Tenderloin Chow Mein

Fried noodles are a classic of Asian cuisine! They pair perfectly with crunchy vegetables and juicy pork tenderloin. Ingredients Chow mein noodles - 250 g Vegetable broth - 300 ml Spring onion - 1 piece Red bell pepper - 1 piece Garlic cloves - 2 pieces Mixed peppercorns - 1 teaspoon Oil - 4 tablespoons Pork tenderloin - 500 g Sherry - 4 tablespoons Soy sauce - 3 tablespoons Salt…
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Jackfruit in Teriyaki Sauce

Jackfruit in Teriyaki Sauce

Jackfruit in teriyaki sauce is a fantastic idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe! Ingredients Jackfruit - 556 g Sunflower oil - 1 tablespoon Carrot - 1 piece Cornstarch - 2 tablespoons Water - 1 cup Brown sugar - 0.5 cup Soy sauce - 0.5 cup Rice vinegar - 2 tablespoons Fresh ginger - 1…
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Chicken with Rice in Sweet and Sour Sauce

Chicken with Rice in Sweet and Sour Sauce

This recipe for chicken in sweet and sour sauce is worth having on hand whenever you want to prepare a quick and delicious Asian-style dinner. It's a classic that never gets old! Ingredients Eggs - 2 pieces All-purpose flour - 70 g Potato starch - 90 g Sunflower oil - 150 ml Salt - a pinch Chicken thighs - 400 g Sweet and Sour Sauce Brown sugar - 2 tablespoons…
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Vietnamese-Style Chicken

Vietnamese-Style Chicken

Tender meat and spicy, aromatic sauce. Test your skills, prepare the dish according to this simple recipe, and savor the taste of Asian cuisine. Ingredients Chicken thighs - 500 g Garlic cloves - 3 pcs. Fresh ginger - 1 tablespoon Red chili pepper - 1 pc. Fish sauce - 4 tablespoons Soy sauce - 70 ml Curry powder - 1 teaspoon Onions - 2 pcs. Wheat flour - 1 teaspoon…
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Jackfruit in teriyaki sauce

Jackfruit in teriyaki sauce

Jackfruit in teriyaki sauce is a great idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe! Ingredients Jackfruit - 556 g Sunflower oil - 1 tablespoon Carrot - 1 piece Cornstarch - 2 tablespoons Water - 1 cup Brown sugar - 0.5 cup Soy sauce - 0.5 cup Rice vinegar - 2 tablespoons Fresh ginger - 1…
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Asian pork tenderloin macaroni

Asian pork tenderloin macaroni

Fried macaroni is a classic of Asian cuisine! It tastes delicious with crispy vegetables and juicy pork tenderloin. Ingredients Chow mein noodles - 250 g Vegetable broth - 300 ml Spring onion - 1 piece Red bell pepper - 1 piece Garlic clove - 2 pieces Mixed peppercorns - 1 teaspoon Oil - 4 tablespoons Pork tenderloin - 500 g Sherry - 4 tablespoons Soy sauce - 3 tablespoons Salt…
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Garlic shrimp skewers

Garlic shrimp skewers

Seafood and vegetables make a tasty, healthy combination - try them out by preparing a light shrimp salad. Ingredients Shrimp - 24 pieces Bay leaves - 3 pieces Garlic cloves - 6 pieces Fresh thyme - 20 g Parsley - 20 g Olive oil - 3 tablespoons Fresh rosemary - 16 g Lime juice - 20 ml Dried oregano - 2 pinches Fresh ginger - 1 tablespoon Salt - a…
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