fish → Culinary → Page 2

Smoked Salmon with Beetroots

A delicious appetizer featuring smoked salmon and roasted beetroots with a creamy horseradish sauce and dill. The horseradish sauce complements the beetroots and salmon beautifully. You can either roast the beetroots in the oven or purchase pre-cooked beetroots. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons dill freshly…

Pasta with Grilled Fish

Grillingfish, meat, olive, tomatoes

Looking for a special grilling idea? Here it is. Right in front of you. Ingredients: 2 portions of pasta (such as rigatoni), about 100 g each Meat from 1 grilled fish 4 medium tomatoes 2 teaspoons dried oregano 1 large red bell pepper half a head of garlic, unpeeled (cut…

Salmon and Red Bean Burgers

Fast Foodavocado, beans, fish, lime, olive, onion, salmon

You can skip the spicy additions and prepare a mild version of these burgers, suitable even for children. The burgers can be grilled on a grate, on a grill pan, or fried in a non-stick pan. Ingredients Burgers: 700 g salmon, cleaned of bones and skin 1 cup (250 ml)…

Salmon Tartare with Avocado

Raw Foodfish, lemon, onion, salmon

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers…

Herring Tartare with Pickled Vegetables

luncheggs, fish, herring, lemon, onion

Herring tartare with pickled vegetables is a tasty appetizer leading into a main course or a snack for a party. Ingredients Herring fillets: 300 g Marinated vegetable salad: 150 g Pickled golden onions: 4 pieces Chopped chives: 4 large tablespoons Lemon juice: from half a fruit Ketchup: 2 large tablespoons…

Salmon Tartare

Raw Foodfish, onion, salmon

A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard:…

Salmon Tartare with Avocado and Lime

Raw Foodeasy, fast, fish, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola…

Herring Tartare with Avocado and Pickled Cucumber

Raw Foodcucumber, fish, onion

A tasty and eye-catching dish, perfect for various types of gatherings. Ingredients Marinated herring fillets in oil: 250 grams Pickled cucumber: 1 piece Red onion: 1 piece Avocado: 1 piece Apple: 1 piece White wine vinegar: 1 tablespoon Olive oil: 1 tablespoon Mustard: 1 teaspoon Sliced toast bread: 4 slices…

Pan-Seared Salmon with Wholegrain Rice

Healthy Recipiesfish, olive, pumpkin

Looking for a simple and healthy dinner idea for the whole family? Here it is. Ingredients 200 g wholegrain rice (2 packets) 200 g frozen diced pumpkin 1/2 cup frozen peas or canned peas 600 g salmon fillet 2 tablespoons soy sauce 4 tablespoons extra virgin olive oil 6 lemon…

Grilled Salmon Salad

Grillingcucumber, fish, mint, olive, salmon

On crisp iceberg lettuce, with natural yogurt and mint Ingredients: 250 g salmon fillet 1 teaspoon olive oil 1 teaspoon maple syrup 1/2 head iceberg lettuce 1/2 greenhouse cucumber 1 tomato 2 shallots 1 cup mint leaves 180 g natural yogurt salt, pepper Preparation: Remove the skin from the salmon,…