An interesting twist on the well-known snack… This time not potato, but fish. Time for fries! Ingredients Black pepper - 1 pinch Oil - 2 tablespoons Hot paprika - 0.5 teaspoon Salt - 1 pinch Water - 100 ml Wheat flour - 100 g Amur fish fillet - 500 g Preparation Wash the fish, dry it, and cut it into strips (fries). Mix the flour, water, spices, and 1 tablespoon…
