England → Culinary → Page 2

Salmon and Corn Chowder

English Cuisinebutter, England, fish, salmon

Try this popular fish soup! It tastes great with juicy salmon and crispy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Salmon fillet, skinless - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons All-purpose…

Scones – English Buns

English Cuisinebreakfast, eggs, England

A simple recipe for an English snack. Try these delicious buns with raisins. Ingredients Flour: 1.5 cups Baking powder: 1 teaspoon Salt: pinch Sugar: 2 tablespoons Raisins: a handful Margarine: 1/4 cup Egg: 1 Milk: 1/4 cup Preparation Sift the flour onto a board, add baking powder, salt, sugar, and…

Chicken Thighs Braised in Rum and Herbs

English Cuisinebutter, chicken, England, honey, lime, meat, rum

Marinate the chicken thighs in rum, then bake them along with potatoes! Ingredients Black pepper - 1 pinch Butter - 50 g Honey - 2 teaspoons Oil - 2 tablespoons Fresh rosemary - 16 g Rum - 100 ml Salt - 1 pinch Shallots - 4 pieces Chicken thighs -…

Vegan Apple Pockets with Crumble

English Cuisinecinnamon, coconut, England, mint, oats, vegan

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats…

Salmon and Corn Chowder

English Cuisinebreakfast, butter, England, fish, onion, salmon

Try this popular fish soup! It tastes excellent with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat…

Pan-Fried Fish with Pea Purée

English Cuisinebutter, England, fish, onion

How does fish with a side of green purée taste? Delicious! Try our idea for a quick dinner! Ingredients Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - 1 pinch Salt - 1 pinch 18% cream - 2 tablespoons Fresh thyme - 20…

English Breakfast Muffins with Cottage Cheese

English Cuisinebutter, cheese, cucumber, eggs, England, yeast

There's nothing quite like homemade breakfast muffins! These wonderfully fluffy breakfast muffins with cottage cheese are a proposition you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 piece Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk -…

Vegetarian Shepherd’s Pie

Vegetarianbutter, chili, England, vegetrables

Indulge in this perfect dish for a chilly day! Prepare a vegetarian version of the classic British shepherd's pie and warm yourself with a hearty portion of lentils under a blanket of mashed potatoes. Ingredients Mashed Potatoes Potatoes - 1.5 kg Butter - 4 tablespoons Salt - 0.5 teaspoon Filling…

Vegan beet wellington

English CuisineEngland, mushrooms, onion, spinach, vegan

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves…

English breakfast muffins with cottage cheese

English Cuisinebreakfast, cheese, England, yeast

There's nothing like homemade breakfast muffins! These fantastically fluffy breakfast muffins with cottage cheese are a proposal you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 pc. Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk - 230…