England → Culinary → Page 2

English breakfast muffins with cottage cheese

English Cuisinebreakfast, cheese, England, yeast

There's nothing like homemade breakfast muffins! These fantastically fluffy breakfast muffins with cottage cheese are a proposal you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 pc. Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk - 230…

Passion fruit curd

English Cuisinebutter, eggs, England

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweetness a unique character. Ingredients Sugar - 165 g Egg - 1 pc. Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pcs. Preparation Melt the…

English breakfast

English Cuisinebacon, bread, breakfast, eggs, England, meat

English breakfast is an icon of British culinary tradition, known for centuries. From crispy bacon to juicy tomatoes and eggs in various forms, English breakfast is a feast that will satisfy you for the entire first half of the day! Ingredients Bacon slices - 6 pieces Pork frankfurters - 4…

Cardinal Peaches

DessertEngland, peaches

An English recipe for a delicious dessert. Try these cardinal peaches, and you’ll want to make them again and again. Ingredients: Raspberries (250 g) Orange liqueur or orange juice (1 tablespoon) Sugar (2 tablespoons) Ripe peaches (2-4, depending on size) Vanilla ice cream (4 scoops) Ladyfingers (4) Preparation: Rinse the…

Vegan Pumpkin Cake

English Cuisineaoats, cinnamon, England, pumpkin, vegan

Pumpkin has many health benefits, so it's worth adding it to our menu, especially now when pumpkin season is in full swing. This vegan pumpkin cake is the perfect dessert for a cozy autumn day. Ingredients Oat flakes - 1/2 cup Rice flour - 1/2 cup Almond flour - 1/3…

Tea Shortbread Cookies

English Cuisinebutter, England, tea, vanilla

They smell like tea, taste like tea, and are perfect for afternoon tea - ideal tea cookies! Ingredients Powdered sugar - 80 g Vanilla sugar - 1 teaspoon Butter - 200 g Salt - 0.5 teaspoon Wheat flour - 270 g Black tea leaves - 2 teaspoons Preparation Preheat the…

Passion Fruit Curd

English Cuisinebutter, eggs, England

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweets a unique character. Ingredients Sugar - 165 g Egg - 1 piece Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pieces Preparation Step 1:…

Vegan Beef Wellington with Beets

English CuisineEngland, mushrooms, onion, spinach

Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove -…

Salmon and Corn Chowder

English Cuisinebutter, England, fish, onion, salmon

Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons…

Buttermilk Cake

English Cuisineeggs, England, rhubarb, vanilla

Looking for a taste of the British Isles? Here's a recipe for a delicious British-style cake with buttermilk, apples, and rhubarb. Ingredients Cake Eggs - 2 pieces Baking powder - 2 teaspoons Sugar - 200 g Vanilla sugar - 1 packet Red apple - 1.5 kg Buttermilk - 250 g…