cucumber

Salmon Tartare with Vegetables

Salmon Tartare with Vegetables

A recipe evoking thoughts of springtime relaxation. You must definitely taste it. Ingredients Smoked salmon 100g Eggs 2 pieces Chives 1/2 bunch Lemon juice 2 tablespoons Parsley 1 teaspoon Pepper, a pinch Green cucumber 1 piece Red bell pepper 1 slice Preparation Boil the eggs until hard-boiled and let them…
Read More
Beef Tartare with Capers

Beef Tartare with Capers

Don't have time for preparations but craving a delicious snack? Well, I have good news - your problem has just been solved. Ingredients Beef tenderloin 250 grams Whole capers 50 grams Egg yolks 3 pieces Pickled cucumbers 3 pieces Salt Black pepper Soup and dishes seasoning Oil 5-6 tablespoons Baguette…
Read More
Trio Tartare

Trio Tartare

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…
Read More
Tuna Tartare with Green Olives

Tuna Tartare with Green Olives

A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned…
Read More
Kiwi and Cucumber Smoothie

Kiwi and Cucumber Smoothie

An extraordinary combination of kiwi, cucumbers, and orange juice will guarantee you a delicious refreshment! Ingredients Pear - 2 pieces Kiwi - 4 pieces Honey - 2 teaspoons Cucumber - 250 g Orange juice - 400 ml Preparation Step 1: Peel the Fruits Peel the kiwis, cucumbers, and pears. Remove…
Read More
Salmon Tartare

Salmon Tartare

An original idea for smoked salmon - delicate tartare served with marinated mushrooms, horseradish, and soy sauce. Ingredients Spring onion - 1 piece Grated horseradish - 1 teaspoon Fresh dill - 25 g Smoked salmon - 250 g Marinated mushrooms - 100 g Pickled cucumber - 1 piece Olive oil…
Read More