chili

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Indulge in this perfect dish for a chilly day! Prepare a vegetarian version of the classic British shepherd's pie and warm yourself with a hearty portion of lentils under a blanket of mashed potatoes. Ingredients Mashed Potatoes Potatoes - 1.5 kg Butter - 4 tablespoons Salt - 0.5 teaspoon Filling…
Read More
Jackfruit in Teriyaki Sauce

Jackfruit in Teriyaki Sauce

Jackfruit in teriyaki sauce is a fantastic idea for a dish inspired by Asian cuisine in a vegan version. Check out how easy it is to prepare this recipe! Ingredients Jackfruit - 556 g Sunflower oil - 1 tablespoon Carrot - 1 piece Cornstarch - 2 tablespoons Water - 1…
Read More
Udon Noodles with Tsushima

Udon Noodles with Tsushima

The life of a samurai is full of dangers and requires constant focus. Sharpen your senses with this sharp dish, so that when you embody a warrior from the Japanese island of Tsushima, you can fight your enemies even more effectively. Ingredients Udon noodles - 200 g Chicken breast -…
Read More
Vegan bean and mushroom patties

Vegan bean and mushroom patties

A classic form with a modern twist! Use this recipe to prepare plant-based bean and mushroom patties for a delicious family dinner. Ingredients Canned white beans: 400 g Onion: 1 piece Ground flaxseed: 3 tablespoons Black pepper: 1 pinch Parsley: 1 piece Red chili pepper: 1 piece Mushroom: 200 g…
Read More