Can be prepared on the grill or baked in the oven. Ingredients: Chicken Drumsticks 6 chicken drumsticks, weighing about 150 g - 200 g each Salt Teriyaki Marinade: 120 ml soy sauce 40 ml teriyaki sauce 1 tablespoon orange marmalade (peach or pineapple can also be used) 1 mild large…
Baked potatoes with chickpeas and avocado paste. Although potatoes and chickpeas have been known for a long time, legumes have been somewhat forgotten. Ingredients Potato: 1 piece (about 159 g) Refined rapeseed oil: 4 ml (about 2 teaspoons) Fine-grain iodized sea salt: 1 g (about 1 pinch) Ground black pepper:…
Veggie burger is a delicious and healthy option for those avoiding or limiting meat consumption. Hidden in a crunchy homemade bun is a veggie burger made from millet, carrots, oats, and aromatic spices. Ingredients Bun Ingredients Spelt flour: 250 grams Water: 100 milliliters Yeast: 5 grams Olive oil: 1 tablespoon…
This dish is not only an explosion of flavour, but also a healthy choice, packed with protein and good fats from seeds and hemp. It's perfect for those looking for a satisfying snack or a unique mealtime addition that's both nutritious and indulgent. Ingredients: 2 heads of gem lettuce (or…
Grilled Sea Bream with Cold Spicy Tomato-Watermelon Salsa. This method can also be used for grilling other whole fish, such as trout or cod. Ingredients: Dorada 2 whole sea breams sea salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 slices of lemon 1 tablespoon extra…
With bell pepper and sugar snap peas. A recipe straight from Japan. Ingredients Shrimp (unpeeled, whole), 400 g or shrimp (peeled), 200 g Red bell pepper, half Sugar snap peas, 250 g Rice, 100 g (1 packet) Miso Sauce Water, 1/4 cup Miso paste, 1 tablespoon Coconut milk, 1/3 can…
A thin pizza baked on a stone on the grill, covered. Also suitable for baking in the oven on a regular baking tray. Ingredients Dough Fresh yeast, 40 g (or 14 g dried instant yeast) Very warm water, 300 ml (but not hot) All-purpose flour, 500 g Sugar, 1 teaspoon…
A delicious steak sandwich with truffle mayonnaise. Ingredients Bread Slices, 4 Fried and roasted beef tenderloin, 150 - 200 g Lettuce leaves, 4 Truffle mayonnaise Mayonnaise, 2 - 3 tablespoons Truffle oil, 1 - 2 teaspoons Mustard sauce Whole grain French mustard, 2 tablespoons Chili flakes or hot paprika powder,…
Meat stewed in an aromatic sauce, served with pieces of tortilla. A French dish with a spicy twist inspired by Mexican cuisine! Ingredients Onion - 1 piece Chicken - 1 piece Red chili pepper - 1 piece Lime - 2 pieces Breadcrumbs - 70 g Ground chili - 1 tablespoon…
This is a variation of the classic RATATOUILLE, where the sliced vegetables are arranged side by side and baked instead of stewed like a stew. Ingredients For the Base Sauce 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic 1 red bell pepper 1 yellow bell pepper 1…