Did you know that white beans are also a great ingredient for salads? Try the recipe for a vegan salad with beans and vegetables. An easy and tasty idea for lunch! Ingredients White beans: 240 g Arugula: 2 handfuls Cherry tomatoes: 6 pieces Red bell pepper: 1 piece Red onion:…
A remarkably satisfying salad featuring cauliflower patties, hummus, and fresh cilantro. Discover how easily and quickly you can prepare a wonderful vegetable-filled dinner. Ingredients Patties: Seed and nut mix: 20 g Cauliflower: 150 g Ground flaxseed: 1 tablespoon Garlic clove: 1 Fresh mint: 1 tablespoon Fresh parsley: 1 tablespoon Tahini…
Mini pizzas? Yes! And in 3 different versions! It's the perfect idea for a party snack. Ingredients Mini Pizza with Eggplant and Mushrooms Eggplant - 40 g Walnut - 10 g Mushroom - 1 piece Salt - 0.25 teaspoon Shallot - 0.25 piece Pesto - 1 teaspoon Tomato Sauce Dried…
Looking for a homemade dessert idea? See how to prepare delicious chocolate cake with a hint of espresso and cherries. Ingredients brown sugar - 200 g dark chocolate - 375 g espresso - 75 ml eggs - 2 butter - 200 g all-purpose flour - 80 g baking powder -…
A dessert inspired by the famous Sicilian cake. Sponge cake cassata with ricotta, yogurt, cream, and nuts tastes exquisite. Ingredients Sponge Cake Sugar - 180 g Eggs - 6 pcs. Cornstarch - 30 g Amaretto liqueur - 20 ml Wheat flour - 150 g Caramelized Nuts Sugar - 100 g…
Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500…
Small, delicate dumplings filled with cheese, tortellini make a perfect addition to a salad. Fresh vegetables and filling dumplings create a very appetizing combination that works well both on its own and as a side dish for dinner. How to prepare the best tortellini salad? We'll reveal this secret in…
Pinsa is an alternative to classic pizza, with a history dating back to ancient Rome. The aromatic, crispy dough made from a mixture of various flours and baker's yeast quickly gained popularity due to its digestibility and interesting flavor. How do you prepare authentic pinsa? Discover our recipe for this…
Combine pasta with traditional Italian-style toppings and prepare a hearty dish in just a few moments. Guaranteed delicious taste! Ingredients Fresh basil: 12 g Vegetable broth: 200 ml Spring onion: 1 Black pepper: 1 pinch Spaghetti pasta: 400 g Mozzarella: 125 g Olive oil: 2 tablespoons Mushrooms: 250 g Cherry…
Golden yeast dough with aromatic additions. A traditional Italian snack that you can prepare in your own kitchen. Ingredients Water - 125 ml Wheat flour - 250 g Olive oil - 2 tablespoons Sugar - 1 teaspoon Salt - 2 teaspoons Dried yeast - 5 g Black olives - 50…