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Pear and Gorgonzola Tart

French Cuisinebutter, cheese, France, pears

A delicious way to enjoy pears! In the company of crispy pastry, salty cheese, and nuts, it tastes excellent. Ingredients Puff pastry - 1 sheet Butter - 1 tablespoon Walnuts - 50 g Gorgonzola cheese - 100 g Pear - 2 pieces Preparation Peel the pears and slice them into…

Baked French Onion Soup

French Cuisinebutter, cheese, France, onion

This soup is first cooked, then baked. It's hard to imagine how tasty the result is, you just have to try it. Ingredients Onion - 16 pieces Bay leaves - 2 pieces Country bread - 120 g Butter - 45 g Wheat flour - 15 g Olive oil - 1…

Winegrower’s Carp and French Casserole

French Cuisinealcohol, butter, cheese, eggs, France, onion, vegetables, wine

Carp in an unknown version: baked in aromatic sauce, served with exquisite French casserole. Ingredients Winegrower's Carp Fresh thyme - 20 g Cloves - 1 piece Bay leaves - 2 pieces Carrots - 2 pieces Carp fillet - 4 pieces Onion - 250 g Sugar - 1 teaspoon Red wine…

Onion Pie

French Cuisinecheese, eggs, onion, yeast

A simple, hearty, and tasty dish on yeast dough, which is an alternative to classic pizza. Finger-licking good! Ingredients Dough Sugar - 0.5 teaspoon Fresh yeast - 30 g Water - 250 ml Wheat flour - 500 g Milk - 80 ml Olive oil - 4 tablespoons Salt - a…

Watercress & Celeriac Soup with Goat Cheese Croutons

Appetizerappetizer, baguette, cheese

The smoothness of the soup contrasts with the crunch of the goat's cheese croutons in a delightful play of textures that makes every bite an exciting experience. Watercress is packed with nutrients and this soup is a tasty way to boost your vitamin and mineral intake. Ingredients: 4 leeks, washed…

Cajun Chicken Drumsticks with Zucchini and Goat Cheese Casserole

American Cuisinecheese, chicken, eggs, meat, Zucchini

A dish with French-American roots. The highlight here is the Cajun herb blend. It's going to be spicy! Ingredients Cajun Chicken Drumsticks chicken drumsticks: 12 pieces ketchup: 180 g Zucchini Casserole with Cheese zucchini: 2 pieces eggs: 2 pieces garlic clove: 0.5 piece emmental cheese: 50 g ground nutmeg: 2…

Grilled Sausages Wrapped in Bacon

American Cuisinebacon, cheese, meat, sausages

A real treat for meat lovers - grilled sausages accompanied by cheese and crispy bacon. Ingredients Sausages: 850 g ketchup: 1 tablespoon mustard: 2 tablespoons wine vinegar: 2 tablespoons olive oil: 6 tablespoons black pepper: a pinch salt: a pinch smoked bacon slices: 100 g iceberg lettuce: 1 head potatoes:…

Asparagus tart

Vegetarianasparagus, cheese, eggs, pastry, tomatoes

A delicious and quick asparagus tart made with ready-made puff pastry. Ingredients Puff pastry, about 250 g Green asparagus, 1/2 bunch Cherry tomatoes, 150 g Blue cheese (e.g., Roquefort), 100 g Grated hard cheese (e.g., Grana Padano), 2 tablespoons Eggs, 2 Fresh basil leaves (optional) Preparation Preheat the oven to…

Quince in aromatic red wine syrup

Appetizeralcohol, cheese, cinnamon, honey, wine

Prepared this way, quince can serve as an appetizer or snack, perfect with a glass of wine before the main course. Its savory, sweet flavor pairs well with cheeses like pecorino and a piece of baguette. Ingredients Quince (size of a large apple), 1, peeled, cored, and cut into eighths…

Crepes with Orange Sauce

French Cuisinebutter, cheese, orange

A simplified version of the famous French crepes. A simple recipe for a delightful lunch or second breakfast. Ingredients: 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur for serving: whipped cream / yogurt / sweetened cheese / orange segments / fruits Preparation: Prepare…