The smoothness of the soup contrasts with the crunch of the goat's cheese croutons in a delightful play of textures that makes every bite an exciting experience. Watercress is packed with nutrients and this soup is a tasty way to boost your vitamin and mineral intake. Ingredients: 4 leeks, washed and sliced 50g butter 1 tablespoon olive oil 1 celeriac, peeled and diced 1 ½l vegetable stock 2 bags of…
