cheese → Culinary → Page 27

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…

Spinach and Cheese Pierogi

Polish Cuisinecheese, eggs, Poland

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…

Extra Large Pizza

Italian Cuisinecheese, Italy, Zucchini

Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella…

Stuffed Lumaconi Pasta

Italian Cuisinecheese, cherry, eggs, Italy, meat, onion, pork

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil…

Soup with Sun-Dried Tomatoes and Mascarpone

Italian Cuisinecheese, chicken, meat

Among the flavors in Italian style, tomatoes take the lead! This recipe encapsulates them in a thick, creamy soup with the addition of mascarpone cheese. Ingredients Fresh basil - 0.5 teaspoon Chicken broth - 2 liters Onion - 1 piece Black pepper - a pinch Butter - 2 tablespoons Dried…

Vegetarian Orzo Pasta

Healthy Recipiescheese, olive, spinach, tomatoes, Zucchini

Delicious vegetarian dish full of vitamins and minerals. Ingredients 1 tablespoon olive oil 300 g cooked chickpeas (1 can, drained) 1 young onion 2 cloves garlic 100 g orzo pasta (1/2 cup) 200 g zucchini 4 pieces of sun-dried tomatoes 1 tablespoon tomato paste 350 ml vegetable broth Handful of…

Grilled Pizza

Grillingcheese, chili, olive, yeast

A thin pizza baked on a stone on the grill, covered. Also suitable for baking in the oven on a regular baking tray. Ingredients Dough Fresh yeast, 40 g (or 14 g dried instant yeast) Very warm water, 300 ml (but not hot) All-purpose flour, 500 g Sugar, 1 teaspoon…

Light Potato Gratin with Milk

French Cuisinebutter, cheese

A light version of potato gratin using milk instead of cream. Ingredients 1 kg potatoes Salt and pepper 1/2 teaspoon granulated garlic 1 tablespoon butter 80 g light cheddar cheese 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme A pinch of nutmeg Preparation Preheat the oven to…

Tiramisu truffles in chocolate

Dessertalcohol, cheese, coffee, eggs

A delicacy that cannot be ignored. Ingredients Espresso coffee, 3 tablespoons (brewed and cooled) Marsala wine or Amaretto liqueur, 3 tablespoons Ladyfinger biscuits, 8 Heavy cream (UHT 30%), 100 ml Powdered sugar, 7 tablespoons Egg yolks, 2 Mascarpone cheese, 250 g For the coating: Dark chocolate, about 200 g Preparation…