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Fig and Ricotta Sandwich

Breakfastbread, cheese, honey, lemon, sandwich

Fig and Ricotta Sandwich with pine nuts and lemon-vanilla honey Ingredients Sandwich with Fig and Ricotta: 100 g ricotta cheese (homemade quick version from THIS RECIPE or store-bought) 2 fresh figs, sliced 3 tablespoons pine nuts good quality bread butter for spreading Lemon-Vanilla Honey: 2 tablespoons honey 1 tablespoon lemon…

Grape Salad

Healthy Recipiesbread, cheese

Sweet grapes served alongside a mix of greens and blue cheese, all drizzled with a light vinaigrette dressing. Ingredients Balsamic vinegar 1 tbsp Brown sugar 1 tsp Black pepper 1 pinch Olive oil 5 tbsp Salt 1 pinch Dijon mustard 1 tsp Mixed greens 200 g Red grapes 125 g…

Burrata Salad

lunchbread, peppers, salad, tomatoes

At the heart of the salad is burrata - its soft exterior giving way to a buttery centre that melds beautifully with the vibrant produce. Finished with a sprinkling of fresh basil and chives, this burrata salad isn't just a dish; it's a celebration of textures, colours and flavours that…

Healthy cornbread recipe

Healthy Recipiesbread, corn

Taste the homemade essence and nourishing goodness with this easy-to-bake cornbread. Simple ingredients come together to create a subtly sweet, irresistibly tender treat that pairs perfectly with any meal. Let this cornbread be the heartwarming addition to your dining experience. Ingredients: 1 cup unbleached flour 1 cup cornmeal ¼ cup…

Turkey Sandwich

Breakfastbread, cheese, meat, turkey

Nutritious and easy-to-make breakfast. Sandwiches with meat are always excellent! Ingredients Bread Slices of roasted turkey Lettuce, arugula Cranberry from a jar Cheese (e.g., camembert, brie, goat cheese, blue cheese) Mayonnaise or butter Lightly toasted pine nuts Preparation Slice the bread in half and spread a thin layer of mayonnaise…

Egg Barrels with Prosciutto and Thyme

American Cuisinebread, eggs

An unusual dish straight from the USA. Be sure to try this delicacy. Ingredients 4 servings 4 eggs 4 slices prosciutto (thinly sliced, packaged) 8 sprigs fresh thyme 4 teaspoons mayonnaise mixed with 1 - 2 teaspoons mustard salt and freshly ground black pepper Optional: bread + mayonnaise mixed with…

Salmon with Roasted Beetroots

Appetizerbread, fish, salmon

A delicious appetizer featuring smoked salmon and roasted beetroots with creamy horseradish sauce and dill. The horseradish sauce combines the beetroots and salmon very well in this dish. You can roast the beetroots in the oven or buy pre-cooked ones. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons…

Stuffed Vegetarian Eggplant

Vegetarianbread, cheese, cherry, onion

Stuffed eggplant is another vegetarian dish worth adding to your diet. It's hearty, delicious, and full of aromatic ingredients. Today, enjoy a vegetarian stuffed eggplant for lunch! Ingredients Eggplant - 1 piece Garlic - 2 cloves Cherry tomatoes - 6 pieces Mozzarella - 100 grams Basil - 1 teaspoon Oregano…

French Toast with Ice Cream and Fruit Salad

French Cuisinebread, butter, eggs, France, orange, pistachios, vanilla

A plethora of flavors, textures, and colors in one dessert! French toasts served with a fruit salad, ice cream, and whipped cream will satisfy your sweet tooth and be a delightful addition to any table. Ingredients Sugar - 2 tablespoons Powdered sugar - 1 teaspoon Eggs - 2 Vanilla ice…

Dakos – Greek Appetizer Recipe

Appetizerbread, cheese, easy

Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese, lightly drizzled with olive oil, is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham bread rolls - 3…