bread

Venison Cutlets

Venison Cutlets

A venison dinner that enchants with its aroma even during preparation. Ingredients Venison, 1 kg Fine-grain iodized sea salt, a pinch for the meat Ground black pepper, a pinch for the meat Classic game seasoning, a pinch for the meat Onions, 2 pieces Breading: All-purpose flour, 1/2 cup Eggs, 2…
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Warm Sausage Breakfast

Warm Sausage Breakfast

A simple idea for quick breakfast. Ingredients Silesian sausage: 2 pieces Pickled cucumber: 2 pieces Bread: 2 slices Butter: 5 grams Mustard: 2 tablespoons Ketchup: 2 tablespoons Preparation Place the sausage in a pot of boiling water and cook for 8-10 minutes. On a plate, arrange the pickled cucumbers. Spread…
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Classic Club Sandwich

Classic Club Sandwich

Every bite of the Club Sandwich offers a delightful contrast of textures - from the crunch of toast and bacon to the softness of cheese and meat. It's a versatile dish that can be enjoyed as a hearty lunch, a light dinner or even the centrepiece of a party platter.…
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Sunrise egg spread

Sunrise egg spread

Unlock the timeless delight of a breakfast that will keep you energized for hours. Dive into this unique creation that promises a burst of flavors to start your day on a high note. Ingredients Eggs - 5 Homemade mayonnaise - 2 tablespoons Cream - 2 tablespoons (22% or 18%) Radishes…
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French toast

French toast

This is a recipe in which you can use different types of bread - it can also be wholemeal. French toast is an easy dish to make, but at the same time it is classic and stylish. Ingredients: white bread (sliced) poached eggs a little milk vanilla extract ground cinnamon…
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Burrata Appetizer

Burrata Appetizer

Serve as an appetizer with bread or as one of the snacks on the table. Ingredients 2 balls of burrata in brine 150 g dried ham or Italian cured meats A few apricots A handful of blueberries, cherries, or raspberries 1 tomato Basil and mint Extra virgin olive oil, salt,…
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