beef → Culinary → Page 6

Grilled Meatballs on Skewers

Grilled meatballs on skewers - a delicious and simple way to enjoy something different from the grill. This dish is inspired by Turkish cuisine. Ingredients Ground beef and pork mixture: 500 grams Water: 80 milliliters Oil: 80 milliliters Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Sweet…

Taco soup

Mexican Cuisinebeef, cheese, Mexico

Craving a bowl filled with warming Mexican flavors? Taco soup is perfect for cooler days! Ingredients Beef broth - 1 liter Onion - 1 Canned red beans - 400 g Garlic cloves - 3 Canned corn - 170 g Ground beef - 400 g Olive oil - 1 tablespoon Black…

Provencal Beef Stew

French Cuisinebacon, beef, butter, mushrooms, orange

Start by browning the stew ingredients first in a thick, preferably cast-iron skillet, then transfer to a pot and simmer covered. Ingredients 1 kg stewing beef (e.g., chuck) 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine 1 cup water 1/2…

Beef Steak with Potatoes and Corn

English Cuisinebeef, butter, meat

A fantastic idea for a simple family dinner. Ingredients: Beef tenderloin fillet: 150 g Salt and freshly ground black pepper 2 tablespoons sunflower oil 1 tablespoon butter Sides: 1 large potato 2 tablespoons 18% sour cream 2 tablespoons butter 1/2 corn cob Salt, white pepper, and black pepper Preparation: Remove…

Beef tartare

Raw Foodbeef, easy, eggs, meat

A tartare made from finely chopped raw beef with accompaniments. Ideal for connoisseurs and lovers of raw meat. Ingredients Beef (250g, fresh, quality cuts suitable for raw consumption like tenderloin or sirloin) Vegetable oil (1 tablespoon) Cold, boiled water (2 tablespoons) Brandy or Maggi (optional) (1 tablespoon) Salt and pepper…

Cottage Pie

English Cuisinebeef, cheese, meat, onion, potatoes

An English casserole with beef and mashed potatoes. Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 large carrot, diced 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef broth 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves Salt and freshly ground black pepper…

Beefsteak Tartare (Beef Tartare)

Raw Foodbeef, cucumbers, eggs, meat

Raw meat with egg, admired by culinary connoisseurs from all over the world. Discover the recipe for making a good beefsteak tartare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Pickled cucumbers: 4 pieces Onion: 2 pieces Soup and dish seasoning Freshly ground pepper Olive oil Fine-grain iodized sea…

Beef Tartare with Crunchy Additions

Raw Foodbeef, eggs, meat, mushrooms, onion

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and…

Classic Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, onion

A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon…

Beef Ragu

Italian Cuisinebeef, parmesan, peppers

This Italian Beef Ragu is a hearty, savoury dish featuring tender chunks of beef simmered in a rich tomato sauce infused with aromatic herbs and spices. Perfect for a cosy dinner, this ragu can be served over pasta, polenta or even with crusty bread. Ingredients: 2 tablespoons extra virgin olive…