beef

Brown Bean Chowder

Brown Bean Chowder

Cooking traditional recipes like this one is a wonderful way to make new memories and perhaps relive some cherished old ones. This chowder can be served as a main course or as a side dish, and goes well with a variety of breads. Ingredients: 2 ½ cups dried pinto beans…
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English Roast Beef

English Roast Beef

Roast beef is a traditional English dish that has stood the test of time. The combination of sage and mint adds a unique and delightful flavour that enhances the natural flavour of the beef. This dish is perfect for a family meal, a special occasion or even as a Sunday…
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Korean Soft Tofu Stew

Korean Soft Tofu Stew

This recipe is an easy way to bring a taste of Korea to your table, combining the subtle heat of chilli powder with the rich umami of soybean paste. It's a dish that promises to satisfy your craving for something spicy and comforting. So gather your ingredients and let's get…
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Beef Tartare

Beef Tartare

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife…
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Beef Tartare with a Twist

Beef Tartare with a Twist

Raw meat with egg, admired by culinary connoisseurs from around the world. Ingredients Beef tenderloin 500g Egg yolks 4 pieces Pickled cucumbers 4 pieces Onion 2 pieces Soup and dishes seasoning Freshly ground pepper Olive oil Fine-grained iodized sea salt Optional: Worcestershire sauce Preparation Grind or finely chop the beef…
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Beef Tartare with Capers

Beef Tartare with Capers

Don't have time for preparations but craving a delicious snack? Well, I have good news - your problem has just been solved. Ingredients Beef tenderloin 250 grams Whole capers 50 grams Egg yolks 3 pieces Pickled cucumbers 3 pieces Salt Black pepper Soup and dishes seasoning Oil 5-6 tablespoons Baguette…
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Trio Tartare

Trio Tartare

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…
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