beef → Culinary → Page 2

Beef Steak with Potatoes and Corn

A fantastic idea for a simple family dinner. Ingredients: Beef tenderloin fillet: 150 g Salt and freshly ground black pepper 2 tablespoons sunflower oil 1 tablespoon butter Sides: 1 large potato 2 tablespoons 18% sour cream 2 tablespoons butter 1/2 corn cob Salt, white pepper, and black pepper Preparation: Remove…

Beef tartare

Raw Foodbeef, easy, eggs, meat

A tartare made from finely chopped raw beef with accompaniments. Ideal for connoisseurs and lovers of raw meat. Ingredients Beef (250g, fresh, quality cuts suitable for raw consumption like tenderloin or sirloin) Vegetable oil (1 tablespoon) Cold, boiled water (2 tablespoons) Brandy or Maggi (optional) (1 tablespoon) Salt and pepper…

Cottage Pie

English Cuisinebeef, cheese, meat, onion, potatoes

An English casserole with beef and mashed potatoes. Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 large carrot, diced 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef broth 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves Salt and freshly ground black pepper…

Beefsteak Tartare (Beef Tartare)

Raw Foodbeef, cucumbers, eggs, meat

Raw meat with egg, admired by culinary connoisseurs from all over the world. Discover the recipe for making a good beefsteak tartare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Pickled cucumbers: 4 pieces Onion: 2 pieces Soup and dish seasoning Freshly ground pepper Olive oil Fine-grain iodized sea…

Beef Tartare with Crunchy Additions

Raw Foodbeef, eggs, meat, mushrooms, onion

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and…

Classic Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, onion

A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon…

Beef Ragu

Italian Cuisinebeef, parmesan, peppers

This Italian Beef Ragu is a hearty, savoury dish featuring tender chunks of beef simmered in a rich tomato sauce infused with aromatic herbs and spices. Perfect for a cosy dinner, this ragu can be served over pasta, polenta or even with crusty bread. Ingredients: 2 tablespoons extra virgin olive…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Stuffed Zucchini with Chili Con Carne

American Cuisinebeef, Zucchini

A delightful dish from the United States. Ingredients: 2 zucchini, each about 440 g salt, pepper, 2 tablespoons olive oil 300 g minced beef 1/2 onion 2 cloves garlic spices: salt, pepper, 1 teaspoon each of oregano, paprika, ground cumin, and a pinch of chili 1/2 cup black or red…

Baked Nachos with Ground Beef and Cheese

American Cuisineavocado, beef, cinnamon, meat, olive

Guacamole and tomato salsa can be homemade or store-bought for convenience. Ingredients For the Beef 500 g ground beef 2 teaspoons olive oil 2 cloves garlic, minced 3 teaspoons sweet paprika 3 teaspoons ground cumin 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 cup beef broth…