beef

Venison Stew

Venison Stew

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20…
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Homemade Wild Boar Goulash

Homemade Wild Boar Goulash

Wild boar goulash is a dish not only for hunters. High-quality game meat can sometimes be "hunted" in nearby supermarkets. If the opportunity arises to purchase it, seize it! With this recipe, you will learn how to make excellent wild boar goulash using a tried-and-true homemade method. Ingredients Wild boar…
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Lasagne

Lasagne

Lasagne is a typical dish of Italian cuisine that, alongside spaghetti bolognese, has gained immense popularity worldwide. In lasagne, besides the Bolognese sauce, another crucial element is the béchamel sauce, which gives it a unique flavor. Ingredients Bolognese Sauce: Ground beef: 800 grams White onions: 2 pieces Carrots: 2 pieces…
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Beef pate

Beef pate

Homemade beef pate is an incredibly aromatic, gourmet dish that can delight with its complex flavor. Ingredients Chicken livers - 200g Whole milk (3.2%) - 100ml Onion - 1 Dry red wine - 50ml Breadcrumbs - 50g Butter - 50g Eggs - 2 Garlic cloves - 2 Salt - 4g…
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Classic Burger

Classic Burger

If you enjoy homemade fast food, I have the perfect recipe for you! Below is a recipe for delicious burgers that taste a hundred times better than those from well-known chains. For me, they're a real blast! Ingredients: Buns: burger buns (quantity unspecified) Additionally: 600 g ground beef 1 level…
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Grilled Meatballs on Skewers

Grilled Meatballs on Skewers

Grilled meatballs on skewers - a delicious and simple way to enjoy something different from the grill. This dish is inspired by Turkish cuisine. Ingredients Ground beef and pork mixture: 500 grams Water: 80 milliliters Oil: 80 milliliters Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Sweet…
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