beans

Bean lard

Bean lard

Bean lard is an intriguing alternative to traditional pork lard. This plant-based substitute is gaining popularity among those seeking meatless spreads. Bean lard is incredibly simple to prepare and can be used not only for sandwiches but also for various dishes. Ingredients White beans - 500g Onions - 2 pieces…
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Mexican Fiesta Bites

Mexican Fiesta Bites

Get ready for a fiesta of flavours with these Mexican Fiesta Bites! Imagine crispy pretzel crisps filled with spicy refried beans, creamy guacamole, tangy salsa and a sprinkling of cheese. It's a party on a plate, ready to take your taste buds on a trip to Mexico. Ingredients: ¼ cup…
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Yaki-Udon with Vegetables

Yaki-Udon with Vegetables

Thanks to Kinga's recipe, you'll quickly prepare a unique, delicious dish popular in Japan. Try our proposal and enjoy the aroma common in Asian cuisine. Ingredients Noodles Udon noodles - 200 g Yellow Bell Pepper - 1 piece Shallot - 1 piece Garlic Bulb - 1 clove Shiitake Mushrooms -…
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Appetizers

Appetizers

A plate of appetizers filled with both cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers: White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint -…
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Venison Goulash

Venison Goulash

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried…
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Feijoada

Feijoada

Feijoada - a dish with bacon, black beans, and chorizo ​​with the addition of fried bananas. Are you familiar with Brazilian cuisine? If not, you must try this recipe. Ingredients Feijoada: Smoked raw bacon: 200 grams Black beans: 2 cans Pork chorizo: 50 grams Wild boar chorizo: 40 grams Onion:…
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Summer Dinner with Broad Beans

Summer Dinner with Broad Beans

A simple recipe for a summer dinner. Impress your guests with a unique blend of flavors. Ingredients Potatoes: 500 grams Broad beans: 500 grams Green beans: 300 grams Dill: 1/2 bunch Egg: 1 piece Salt: to taste Pepper: to taste 18% sour cream: 3 tablespoons Clarified butter: to taste Butter:…
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