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Baked peppers with bacon

Baked peppers stuffed with creamy cheese, wrapped in bacon slices, and served on a fresh salad with green lettuce, avocado, radish, and cucumber. A delicious warm appetizer, light lunch, or dinner. Ingredients - stuffed peppers Red peppers - 1 ½ Feta cheese - 50g Dense, natural cream cheese - 150g…

Grilled Hamburgers

Grillingbacon, cheese, meat, onion

Grilled hamburgers are a treat for any meat lover and burger enthusiast. Check out how to prepare juicy meat for grilled burgers and which ingredients are best paired with them in a crunchy bun. Ingredients For the patties: Beef sirloin steak: 800 grams Dried onion: 2 tablespoons Sarepska mustard: 3…

Classic Club Sandwich

lunchbacon, bread, sandwich, tomato

Every bite of the Club Sandwich offers a delightful contrast of textures - from the crunch of toast and bacon to the softness of cheese and meat. It's a versatile dish that can be enjoyed as a hearty lunch, a light dinner or even the centrepiece of a party platter.…

Provencal Beef Stew

French Cuisinebacon, beef, butter, mushrooms, orange

Start by browning the stew ingredients first in a thick, preferably cast-iron skillet, then transfer to a pot and simmer covered. Ingredients 1 kg stewing beef (e.g., chuck) 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine 1 cup water 1/2…

Cobb Salad

American Cuisinebacon, chicken, honeyy, meat, olive

Chop the ingredients into roughly equal-sized cubes (except for the onion) and arrange them in strips. Ideal for taking to work (keep the dressing separate). Ingredients Chicken 200 g chicken breast fillet 1 tablespoon oil 1/2 teaspoon mustard 1/2 teaspoon honey 1 teaspoon olive oil And 150 g bacon (e.g.,…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Pork Skewers

Grillingbacon, honey, meat, onion

Skewers of pork tenderloin marinated in teriyaki sauce with bacon, pineapple, bell pepper, and onion. Ingredients 2 pork tenderloins 400 g smoked bacon (thick slices) Salt, pepper 80 ml teriyaki marinade sauce 1 teaspoon honey or maple syrup 2 teaspoons lemon juice 1 bell pepper 1 red onion 1 small…

Italian Spaghetti Carbonara

Italian Cuisinebacon, cheese, meat

There are many ways to prepare carbonara, but the truly Italian one contains only a few ingredients. The most important are pasta, egg yolks, bacon, and cheese! Combined, they create a delicious Italian dish. Ingredients Bacon: 100 grams Garlic: 1 clove Large egg yolks: 3 pieces Grana Padano cheese: 100…

Hot-Dog with Fried Onions

American Cuisinebacon, meat, onion, sausage

A new idea for preparing hot dogs, where the sausage is filled with cheese and wrapped in bacon, with the addition of fried onions and pickles giving them an American character. Check out how they taste! Ingredients Hot dog buns, 2 pieces Sausage, 2 pieces Smoked bacon (sliced), 50 g…