World Cuisine

Dashi – Japanese Broth

Dashi – Japanese Broth

Dashi is a frequently used broth in Japanese cuisine and forms the base of many soups. It has a delicate, oceanic flavor thanks to kombu seaweed and dried bonito flakes known as katsuobushi. There is also a vegetarian version of the broth without any fish. Dashi can be bought in…
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Indian Lamb Curry

Indian Lamb Curry

A delightful dish made with tender meat. A meal that melts in your mouth. Ingredients Onion: 1 piece Garlic cloves: 4 pieces Whole cloves: 4 pieces Dried bay leaves: 2 pieces Ginger: 1 teaspoon Chili: 1 teaspoon Tomato paste: 5 tablespoons Lamb broth: 400 ml Natural yogurt: 220 ml Ground…
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Indian Mango Curry

Indian Mango Curry

A simple recipe for a delicious Indian dish. Ingredients Vegetable oil: 2-3 teaspoons Onion: 1 piece Garlic: 2 cloves Chili pepper: 1 piece Lemongrass: 4 stalks Ginger: 2 cm Chicken breast: 1 kilogram Oriental curry spice: 4 teaspoons Coconut milk: 400 ml Coriander: a handful (fresh) Mango: 1 piece Lime:…
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Indian Spice Salt

Indian Spice Salt

Prepare a versatile spice blend for Indian dishes right in your own home! Ingredients Cloves - 1 teaspoon Cumin seeds - 0.5 tablespoon Coriander seeds - 1 tablespoon Whole black peppercorns - 1 tablespoon Sea salt - 100 g Preparation Step 1: Toast the Spices Toast coriander, cumin seeds, and…
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Coconut Lentil Samosas

Coconut Lentil Samosas

Do you enjoy Indian cuisine? Try these delicious triangular pastries with a tasty coconut filling. Ingredients Filling: Vegetable broth - 150 ml Red onion - 1 Mango - 140 g Sunflower oil - 1 tablespoon Salt - 0.25 teaspoon Coconut milk - 100 ml Red lentils - 75 g Cayenne…
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