Indian Mango Curry

Indian Mango Curry

A simple recipe for a delicious Indian dish.


  • Vegetable oil: 2-3 teaspoons
  • Onion: 1 piece
  • Garlic: 2 cloves
  • Chili pepper: 1 piece
  • Lemongrass: 4 stalks
  • Ginger: 2 cm
  • Chicken breast: 1 kilogram
  • Oriental curry spice: 4 teaspoons
  • Coconut milk: 400 ml
  • Coriander: a handful (fresh)
  • Mango: 1 piece
  • Lime: 1 piece
  • Salt: to taste
  • Whole black peppercorns: to taste

Optional Additions

  • Rice: as desired
  • Chili pepper: to taste
  • Lime: 1 quarter


  1. Slice half of the onion and the garlic into thin slices. Cut the chili pepper in half, remove the seeds, and finely chop it. Clean the lemongrass, crush it with a knife, and chop it. Peel the ginger and mango, then cut them into small pieces. Cut the chicken breast into strips.
  2. Heat vegetable oil in a deep saucepan. Add onion and meat – sauté, stirring occasionally. Add lemongrass, chili, ginger, and garlic – sauté briefly. Add the curry spice. Pour in the coconut milk, mix everything, and cook covered for about 10 minutes. Then add the mango and cook for a while. Season the curry with lime juice, sea salt, and black pepper. It’s also worth sprinkling with chopped coriander and fresh chili.
  3. Serve in a bowl with naan bread or rice.

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