World Cuisine

Mushroom Soup with Pasta

Polish Cuisinemushrooms, onion, Poland, soup

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1…

Homemade Beef Pate

Polish Cuisinebutter, eggs, onion

Homemade beef pâté is an incredibly aromatic and exquisite dish that can impress with its complex flavor. Its preparation may be slightly more demanding than the pork version. Ingredients Beef shoulder - 500 g Chicken liver - 200 g Whole milk (3.2%) - 100 ml Onion - 1 piece Dry…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…

French Fries

French Cuisineolive, potatoes

The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this…

Rhubarb Crumble

English Cuisinebutter, rhubarb, vanilla

The best rhubarb crumble recipe! Ingredients Rhubarb, 700 g (6 stalks) Butter, 20 g Vanilla sugar, 1 packet (16 g) Granulated sugar, 45 g Potato starch, 1 flat tablespoon Orange juice, 100 ml Crumble All-purpose flour, 150 g Baking powder, 0.5 teaspoon Butter (cold), 110 g Granulated sugar, 45 g…

Shrimp in Miso Sauce

Asian Cuisinebutter, chili, shrimps, soup

With bell pepper and sugar snap peas. A recipe straight from Japan. Ingredients Shrimp (unpeeled, whole), 400 g or shrimp (peeled), 200 g Red bell pepper, half Sugar snap peas, 250 g Rice, 100 g (1 packet) Miso Sauce Water, 1/4 cup Miso paste, 1 tablespoon Coconut milk, 1/3 can…

Tortillo-Burgery

American Cuisinebeef, meat, onion

Wraps with minced meat, fried together with tortilla Ingredients 7 smaller tortillas or piadinas (about 20 cm in diameter) 500 g ground beef (round) 1 onion 3 garlic cloves Fresh parsley Salt, pepper, 1 teaspoon each of ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika Olive oil…

Spinach and Cheese Pierogi

Polish Cuisinecheese, eggs, Poland

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml…

Chicken Meatball Dill Soup

Polish Cuisinebutter, chicken, eggs, meat, Poland, soup, turkey

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% -…