Asian Cuisine

Chicken stir-fry Chinese style

Chunks of chicken fillet fried with vegetables (bell pepper, carrot, leek, and zucchini or broccoli) in a glossy sauce with chili and soy sauce. Ingredients 3 portions 500 g chicken fillet 1 tablespoon cornstarch 1/2 red bell pepper 1/2 carrot 1/2 leek 100 g zucchini (or broccoli) 2 cloves garlic…

Tantanmen Ramen

Asian Cuisineeggs, ginger, onion, pork

An easy recipe for a Japanese-style soup. Ingredients Meat 2 tablespoons oil 4 cloves garlic 5 cm piece of ginger 2 tablespoons chili oil or 1/3 teaspoon chili powder 400 g ground pork (e.g., pork shoulder) 3 tablespoons oyster sauce 4 tablespoons rice vinegar Soup 1 and 1/2 cups broth…

Shrimp in Miso Sauce

Asian Cuisinebutter, chili, shrimps, soup

With bell pepper and sugar snap peas. A recipe straight from Japan. Ingredients Shrimp (unpeeled, whole), 400 g or shrimp (peeled), 200 g Red bell pepper, half Sugar snap peas, 250 g Rice, 100 g (1 packet) Miso Sauce Water, 1/4 cup Miso paste, 1 tablespoon Coconut milk, 1/3 can…

Seafood Ramen Soup

Asian Cuisineramen, seafood, soup

A timeless icon of Japanese cuisine. Ingredients: Broth: Dashi broth, 1 liter Red curry paste, 2 teaspoons Coconut milk, 80 ml Chili sesame oil, 1 tablespoon Shichimi togarashi spice, 1/2 teaspoon Toppings: Frozen seafood mix, approx. 200 g Ramen or chow mein noodles, 250 g Mung bean sprouts Nori (seaweed)…

Pasta with Chicken and Spinach in Satay Sauce

Asian Cuisinebutter, chicken, lime, meat, onion, turkey

Asian udon or ramen noodles with ground poultry, vegetables, and satay sauce made from peanut butter and coconut milk. Ingredients Chicken Ground chicken or turkey (e.g., fillet), 400 g Salt, a pinch Curry powder, 1 teaspoon Red curry paste, 1 teaspoon Soy sauce, 1 teaspoon Sauce Red curry paste, 2…

Tuna Carpaccio

Asian Cuisinebamboo, cucumber, Tuna, wasabi

A superb carpaccio with two variations. Ingredients Asian Style: 200 g fresh tuna pickled ginger wasabi horseradish bean sprouts bamboo shoots (or fresh green cucumbers) soy sauce sesame oil caviar (preferably green - wasabi, or orange) European Style: 200 g fresh tuna arugula sun-dried tomatoes in oil capers lemon quarters…

Ramen with Salmon

Asian Cuisinefish, salmon

Miso ramen with baked salmon and spinach. Quick homemade ramen with baked salmon, spinach, and noodles. Ingredients 600g fresh salmon 2 tablespoons soy sauce 1 teaspoon lemon juice or rice vinegar 2 teaspoons sesame oil 1 tablespoon cane sugar 2 teaspoons Japanese spice blend shichimi togarashi 1 and 1/2 liters…

Asian Chicken Soup

Asian Cuisinechicken, lime, meat, onion, soup

A flavorful Asian soup with chicken and thin soybean noodles, with coconut milk, lime, and sweet chili sauce. Ingredients 300 g chicken breast 50 g vermicelli noodles (dry) 1 carrot 1 small leek 2 teaspoons grated garlic 1 tablespoon grated ginger 2 tablespoons vegetable oil 1.5 liters chicken broth 2…

Homemade Ramen with Bacon and Egg

Asian Cuisinechili, lunch, pork, soup, vegetables

Discover the recipe for homemade ramen with bacon and egg. Inspired by Japanese cuisine, this dish based on broth will enchant you with its richness of ingredients and depth of flavors. Ingredients Meat Raw pork belly with skin, 1/2 kilogram Rapeseed oil Sea salt with chili, to taste Ground black…

Katsu curry with chicken

Asian Cuisinechicken, disesame, eggs, meat

Do you enjoy Asian-inspired flavors? It's time for a classic Japanese-style dish, katsu curry! Try this recipe and let these new flavors become your favorites. Ingredients Chicken breast fillets, 2 pieces Eggs, 2 pieces Panko breadcrumbs, 1 cup Rapeseed oil, 50 ml Salt, 1 pinch Black pepper, 1 pinch Carrot,…