Vegetarian

Vegetable Skewers on the Grill

Vegetariancherry, chiili, grilling, mushrooms, onion, Zucchini

Vegetable skewers are a versatile snack for the grill, not only for vegetarians. Grilled vegetables also work great as a side dish for meat or creamy dips. Ingredients: Zucchini: 1 piece Mushrooms: 6 pieces Red bell pepper: 1 piece White onion: 1 piece Cherry tomatoes: 150 g Fine-grained iodized sea…

Chocolate Breakfast Mousse

Vegetarianbanana, chocolate, cocoa, raspberries

This recipe is for a chocolate breakfast mousse. Cocoa is a source of powerful antioxidants. It supports the body in fighting free radicals, delaying the aging processes of cells. Ingredients Almond milk: 63 ml (about 1/3 cup) Banana: 165 g (about 1 and 1/2 pieces) Peanut butter: 11 g (1…

Vegetarian Nut Roast

Vegetarianmaple syrup, nuts, pistachios, sunflower

Enjoy the rich and hearty flavours of this Vegetarian Nut Roast, the perfect centrepiece for any festive occasion or a comforting family meal. This dish combines the crunch of pistachios, linseed and sunflower seeds with the smoothness of chestnut puree and vegetarian suet, all sweetened with a hint of maple…

Sticky Tempeh Stir-Fry

Vegetariangarlic, ginger, onion, vegetables

Dive into the bold flavours of Sticky Tempeh Stir-Fry, a plant-based dish that's as nutritious as it is delicious. This recipe combines the satisfying texture of tempeh with a medley of fresh vegetables, all coated in a sweet and savoury sauce that's sure to tempt your taste buds. Ingredients: 2-3…

Vegetarian Beet Reubens

Vegetarianbeetroot, cinnamon, garlic

Vegetarian Beet Reubens are a creative and colourful take on the traditional Reuben sandwich, swapping the classic corned beef for spiced, roasted beets. This twist retains the popular flavours of the original, with the earthy sweetness of the beets complementing the tangy sauerkraut and melted Swiss cheese. Ingredients: FOR THE…

Plant-Based Tacos

Vegetarianbeans, cauliflower, tacos

This recipe features a hearty filling of cauliflower, black beans and corn, seasoned with a blend of aromatic spices for a savoury kick. Wrapped in a whole-wheat tortilla and topped with fresh vegetables and nutritional boosters like flaxseed meal and nutritional yeast, these tacos offer a satisfying meal that's both…

Butter beans with a spicy kick

Vegetarianbean, butter, chilli

Infused with the Middle Eastern charm of za'atar and brightened with a splash of lemon, this dish is a perfect harmony of heat and spice. Whether you're looking to spice up your side dishes or want a satisfying main course that's both nutritious and flavourful, these butter beans are the…

Vegetarian Moussaka

Vegetarianlentil, onion, Zucchini

A dish steeped in the warmth of Mediterranean cuisine, moussaka traditionally layers succulent meats with creamy sauces and tender vegetables. This vegetarian moussaka recipe honours the classic while embracing a meat-free ethos, inviting a blend of hearty lentils and earthy mushrooms to take centre stage. Ingredients: 2 medium aubergines, sliced…

Vegetarian Burrito Casserole

VegetarianBurrito, casserole

Unwrap a bundle of joy with this Vegetarian Burrito Casserole, where every layer is a new discovery of flavour. It's a tapestry of textures and flavours, woven with love and care, ready to enchant your palate. This casserole is not just a meal; it's a celebration of vibrant, plant-based goodness…

Vegetarian Potato Leek Soup

Vegetarianpotato, soup

Warm up with Vegetarian Potato Leek Soup. A blend of silky leeks and comforting potatoes, spiced just right with a hint of cayenne, creates a soup that's both simple and sublime. Ingredients: ¼ cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable stock 1 ¾ cups…