Raw Food

Beef Tartare with Capers

Don't have time for preparations but craving a delicious snack? Well, I have good news - your problem has just been solved. Ingredients Beef tenderloin 250 grams Whole capers 50 grams Egg yolks 3 pieces Pickled cucumbers 3 pieces Salt Black pepper Soup and dishes seasoning Oil 5-6 tablespoons Baguette…

Norwegian Salmon Tartare with Capers

Raw Foodeggs, fish, lemon, olive, salmon

Norwegian salmon tartare is a snack that serves as an alternative to beef tartare. Paired with bold-flavored capers, quail eggs, and black caviar, it makes for an elegant appetizer. Ingredients Salmon fillet 200g Smoked salmon 200g Shallot 4 pieces Whole capers 10g Lemon juice 1/2 lemon Olive oil 4 tablespoons…

Salmon Tartare with Avocado and Lime

Raw Foodavocado, fish, lime, onion, salmon

A very quick and easy appetizer to prepare. Instead of traditional beef for tartare, salmon fillet works wonderfully. For added variety, include the delicate flavor of avocado and the bold taste of spring onions. Ingredients Salmon fillet 140 grams Avocado 1 piece Spring onion with chives 2 pieces Lime 1…

Smoked Salmon and Caviar Tartare

Raw Foodcheese, cucumber, fish, lemon, olive, salmon

Fish and caviar, the perfect combination. Ingredients Smoked salmon 150g Caviar 4 tablespoons Avocado 1 piece Cucumber 1/2 piece Lemon juice 2-3 tablespoons Dill 2 tablespoons Cream cheese 4 tablespoons Olive oil 1/2 teaspoon Salt Ground black pepper Soy sauce Preparation Cut the avocado in half, remove the pit. Score…

Trio Tartare

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Try out this recipe to delight every seafood lover. Ingredients Beef tenderloin 150g Egg yolks 2 pieces Capers 10g French mustard 10g Anchovies 10g White onion 30g Pickled cucumber 30g Olive oil 20g Salt, to taste Ground black pepper Preparation Slice the meat along the grain into thin strips, a…

Tuna Tartare with Green Olives

Raw Foodcucumber, olive, olives

A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned…

Norwegian Salmon Tartare with Capers and Quail Eggs

Raw Foodeggs, fish, lemon, salmon

A new twist on salmon tartare, with the addition of quail eggs, making it truly sensational. Ingredients Norwegian salmon fillet 200g Shallot 4 pieces Capers 10 pieces Lemon juice 1/2 piece Olive oil 4 tablespoons Salt Baguette 1 piece Black caviar 12 teaspoons Smoked salmon 1 fillet Quail eggs 6…

Herring Tartare with Sun-Dried Tomatoes and Capers

Raw Foodfish, herring, onion

A delicious snack with herring accompanied by sun-dried tomatoes and capers. It can be served on small slices of pumpernickel bread or toast. Ingredients Herring fillets 2 packages Sun-dried tomatoes 0.5 jar Capers 4 large tbsp Red onion 2 pieces Additional: Olive oil Iodized sea salt Fresh parsley Colored pepper…

Salmon Tartare with Marinated Mushrooms and Capers

Raw Foodalcohol, bread, fish, lemon, mushrooms, onion, salmon, vodka

Outstanding salmon tartare with marinated mushrooms and capers. You must try this simple recipe Ingredients Chopped marinated mushrooms - 2 tablespoons Capers - 1 tablespoon Lemon - 1/2 piece Oil - 4 tablespoons Ground white pepper - to taste Arugula - 1 bunch Bread - 8 toasts Sour cream -…

Beef Tartare with Pickled Cucumbers

Raw Foodbeef, cucumber, eggs, meat, olive, onion

Excellent beef tartare in a simple rendition. Nonetheless, it will capture the heart of every gourmet. Ingredients Beef - 200 g Eggs - 2 Onion - 1 Pickled cucumbers Soy sauce - 1 teaspoon Olive oil - 1 tablespoon Dijon mustard - 1/2 teaspoon Salt Pepper Universal seasoning (a few…