Appetizer

Grilled Zucchini Salad with Feta

Appetizercheese, ginger, lemon, mint, vegetables, Zucchini

A delicious appetizer that beautifully decorates any table. Ingredients: 1 medium zucchini sea salt and freshly ground black pepper 1 clove garlic, finely chopped 2 teaspoons freshly grated ginger 2-3 tablespoons olive oil Feta Cheese, Mint, and Red Pepper Sauce: 2 teaspoons mustard 2 tablespoons crushed red pepper, ground in…

Burrata Appetizer

Appetizerblueberries, bread, olive, raspberries

Serve as an appetizer with bread or as one of the snacks on the table. Ingredients 2 balls of burrata in brine 150 g dried ham or Italian cured meats A few apricots A handful of blueberries, cherries, or raspberries 1 tomato Basil and mint Extra virgin olive oil, salt,…

Starter with sous-vide salmon and grilled mushrooms

Appetizerfish, honey, mushrooms, salmon

Delicious, simple, and exceptionally aromatic. Ingredients 2 portions 100 g cooked salmon (sous-vide method) 2 cups cooked sushi rice 2 brown mushrooms (porcini) For decoration: coriander leaves Sauce: 4 tablespoons light soy sauce 1 tablespoon lime juice 1 tablespoon honey Preparation Prepare the salmon and cook the rice. Slice the…

Quail Eggs in Dill Mayonnaise

Appetizereggs, radishes

An excellent appetizer that not only tastes delicious but also beautifully decorates your table. Ingredients 16 quail eggs 4 tablespoons mayonnaise A bunch of dill Decoration: Radishes A small piece of chili pepper Thinly sliced chives Salt and freshly ground pepper Preparation Boil the quail eggs in boiling water (3…

Pan-fried Shrimp in Shells

Appetizerbutter, honey, shrimps

Pan-frying shrimp and other seafood in their shells is characteristic of Spanish cuisine. It allows for a quick preparation of a simple yet sophisticated appetizer. Ingredients Shrimp or langoustines in shells, 16 fresh or frozen raw Garlic cloves, 4 Extra virgin olive oil, 5 tablespoons Parsley, half a bunch Sea…

Stuffed Mussels in Tomato Sauce

Appetizer

A delicious seafood appetizer. Ingredients: 50 large mussels 2 eggs bread crumbs 50 g mortadella grated parmesan parsley olive oil dry white wine garlic 300 g diced peeled tomatoes milk salt and pepper Preparation: Clean the mussels. Prepare the stuffing from the meat of 10 ground mussels, parsley, garlic, bread…

Sous-Vide Salmon Appetizer

Appetizerhoney, mushrooms, salmon

An excellent appetizer that you can quickly prepare at home. Ingredients Salmon cooked sous-vide, 100 g Cooked sushi rice, 2 cups Brown mushrooms (porcini), 2 For decoration: cilantro leaves Sauce Light soy sauce, 4 tablespoons Lime juice, 1 tablespoon Honey, 1 tablespoon Preparation Prepare the salmon and cook the rice.…

Grilled Zucchini Salad with Feta

Appetizercheese, ginger, Zucchini

A simple idea for an excellent appetizer. Ingredients 1 medium zucchini sea salt and freshly ground black pepper 1 clove garlic, finely chopped 2 teaspoons freshly grated ginger 2 - 3 tablespoons extra virgin olive oil Feta Cheese, Mint, and Red Pepper Sauce: 2 teaspoons mustard 2 tablespoons crushed red…

Smoked Salmon Terrine

Appetizercucumber, fish, lemon, salmon

A snack for a party or gathering with a larger number of guests. Ingredients 12 servings 480g smoked salmon (sliced thinly) 300g thick creamy herb cheese freshly ground black pepper zest of 1 lemon (only the yellow part) + lemon wedges for serving 1 fresh cucumber Rectangular mold with a…

Salmon with Roasted Beetroots

Appetizerbread, fish, salmon

A delicious appetizer featuring smoked salmon and roasted beetroots with creamy horseradish sauce and dill. The horseradish sauce combines the beetroots and salmon very well in this dish. You can roast the beetroots in the oven or buy pre-cooked ones. Ingredients 2 medium beetroots 100 g smoked salmon 2 tablespoons…