4CD → Culinary → Page 93

Mushroom Hash with Poached Eggs

This dish combines the earthy flavour of mushrooms with the richness of poached eggs, all tied together with a smoky hint of paprika. It's the perfect meal to fuel up for the day ahead. Ingredients: 1 ½ tbsp avocado oil 2 large onions, halved and sliced 500g closed cup mushrooms,…

Vegetarian Ribs

Vegetarianpaprika, peanut, ribs

Experience the joy of barbecuing without the meat with this recipe for vegetarian ribs. Made with gluten and flavoured with a smoky homemade barbecue sauce, these ribs are a treat for vegetarians and meat lovers alike. Ingredients: 2 cups gluten ⅓ cup nutritional yeast 2 tablespoons paprika 1 tablespoon salt…

Cinnamon Porridge with Baked Bananas

BreakfastBananas, oatmeal, Porridge

This heartwarming dish combines the comforting richness of cinnamon-spiced oats with the caramelised sweetness of baked bananas. Topped with a zesty hint of orange and a creamy spoonful of yoghurt, it's a nutritious breakfast that feels like a decadent treat. Ingredients: 80g oatmeal 150ml semi-skimmed milk ½ tsp ground cinnamon…

Stuffed Salmon Cigars

Appetizercheese, fish, pistachios, salmon

Appetizers made from salmon are a classic addition to party tables. Prepare salmon cigars with a delicate filling of horseradish cream cheese and additional ingredients to delight your New Year's Eve guests! Ingredients Lime - 1 piece Fresh dill - 12.5 g Smoked salmon - 300 g Arugula - 40…

Carpaccio di Bresaola

Italian Cuisineappetizer, beef, lemon, meat

Carpaccio di Bresaola is a classic recipe from Italian cuisine where the main role is played by the quality of internationally renowned ingredients, such as aged beef bresaola. Enjoy the taste of carpaccio di bresaola! Ingredients Beef bresaola - 200 g Arugula - 50 g Olive oil - 20 ml…

Dakos – Greek Appetizer Recipe

Appetizerbread, cheese, easy

Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese, lightly drizzled with olive oil, is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham bread rolls - 3…

Gravlax with Shredded Beetroots

Appetizerbeetroot, salmonf

Gravlax, a cured salmon with salt, sugar, and... beetroots! This unique combination will delight many palates. Ingredients Salmon fillet with skin - 1000 g Sea salt - 1 cup Brown sugar - 1 cup Himalayan salt - 40 g Black pepper - 2 tablespoons Beetroot - 2 pieces Fresh ginger…

Stuffed Kohlrabi

Appetizerbutter, cheese, onion

Kohlrabi isn't just a great snack raw. Stuffed with rice and vegetables, it's the perfect recipe for a summer lunch. Ingredients Red bell pepper - 1 piece Spring onion - 1 piece Gouda cheese - 150 g Kohlrabi - 4 pieces Butter - 2 tablespoons Sweet paprika powder - 1…

Smoked Salmon Tartare with Herb Cucumber Salad

Raw Foodcucumber, fish, salmon

If you're a salmon lover, this dish is a must-try for you! Excellent smoked salmon tartare served with a refreshing cucumber salad is a must-have! Ingredients Red onion - 1 piece Lumpfish caviar - 4 teaspoons Fresh dill - 24 g Sour cream (18%) - 3 tablespoons Smoked salmon -…

Green Appetizer

Appetizeravocado, cheese, cucumber, honey, lemon

A green feast not only for the eyes: a delicious light salad with pear, avocado, and grapes tempts with its appearance and taste! Ingredients Green olives - 45 g Avocado - 1 piece Cucumber - 1 piece Iceberg lettuce - 1 head Pear - 2 pieces Fresh coriander - 1…