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Spinach Soup with Feta

Spinach Soup with Feta

A delicious dish for spinach lovers – a creamy soup with a beautiful vibrant color, seasoned with feta cheese and chives. Ingredients Spring onion 2 Vegetable broth 1 l Black pepper 1 pinch Garlic clove 1 Ground nutmeg 1 pinch All-purpose flour 1 tsp Olive oil 2 tbsp Feta cheese…
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Tiramisu Toffee Dessert

Tiramisu Toffee Dessert

It's a dessert that sings with the richness of toffee and the deep notes of coffee, all wrapped up in a creamy, dreamy finish. Each layer is a note of sweetness and texture that play together to create a masterpiece of flavour. Ingredients: 1 (10.75 ounce) package frozen prepared pound…
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Raw Hummus

Raw Hummus

Experience the fresh, healthy flavours of Raw Hummus. Made with chickpeas, tahini, sea salt, lemon juice and garlic, this hummus is a healthy and delicious snack. Ingredients: 1 ½ cups dried chick peas 2 tablespoons tahini 1 teaspoon sea salt 2 lemons, juiced 4 cloves of garlic, crushed or to…
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Ramen Snack Mix

Ramen Snack Mix

Gone are the days when ramen was just a quick meal - here it's the star of a snack that's as addictive as it is satisfying. Crushed into bite-sized pieces and baked to perfection, ramen noodles mix with Cheddar Goldfish, pretzels and a mix of unsalted nuts for a texture-packed…
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Cacio e Pepe Chicken

Cacio e Pepe Chicken

The dish begins with the skin crisped to golden perfection, followed by a bath in a sumptuous sauce of white wine, chicken stock and heavy cream, all brought to life with a generous squeeze of lemon and a hearty sprinkling of Pecorino Romano. As the chicken bakes to tender perfection,…
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Vegetarian Moussaka

Vegetarian Moussaka

A dish steeped in the warmth of Mediterranean cuisine, moussaka traditionally layers succulent meats with creamy sauces and tender vegetables. This vegetarian moussaka recipe honours the classic while embracing a meat-free ethos, inviting a blend of hearty lentils and earthy mushrooms to take centre stage. Ingredients: 2 medium aubergines, sliced…
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Mexican Horchata

Mexican Horchata

Horchata, a popular traditional Mexican drink, is a refreshing concoction that celebrates simplicity and heritage. This Mexican Horchata recipe invites you to indulge in a creamy, dreamy drink that's as soothing as it is delicious. Made with long grain white rice soaked overnight, this drink is a testament to patience…
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Vegan Charred Lemon & Asparagus Risotto

Vegan Charred Lemon & Asparagus Risotto

Traditionally rich and hearty, risotto gets a refreshing makeover with vibrant lemon zest and juice, infusing every grain of Arborio rice with a citrusy sparkle. Nutritional yeast and a homemade cashew "parmesan" add a cheesy depth without the dairy, making this meal not only vegan-friendly, but irresistibly delicious. Ingredients: Risotto:…
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Slow Cooked Sauerkraut Soup

Slow Cooked Sauerkraut Soup

At the heart of Polish culinary tradition lies a soup that warms the soul and tantalises the taste buds - Slow-Cooked Sauerkraut Soup. With its smoky kielbasa, tangy sauerkraut and earthy mushrooms, every spoonful is a journey through layers of savoury pleasure. The depth of the soup is enhanced by…
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